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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra lean ground pork by clougherty packing, llc by Clougherty Packing, LLC100 g134delete
Kosher dill by Mount Olive Pickle Company Inc.100 g0delete
Mexican chocolate mocha coffee creamer, mexican chocolate mocha by danone us, llc by Danone US, LLC100 g233delete
Peanut butter creme & chocolate soft croissant, peanut butter creme & chocolate by 7 DAYS100 g467delete
Marinated in a blend of dill, garlic, celery and onion then coated with a tender, flaky breading. by brakebush brothers by Brakebush Brothers100 g190delete
Chips ahoy! cookies chunky 1x10.500 oz by Mondelez Int. US (0074819091009)100 g450delete
Pumpkin chiffon with caramel drizzle pie, pumpkin chiffon with caramel drizzle by meijer, inc. by Meijer, Inc.100 g265delete
Fully cooked beef uncured franks, beef by Safeway, Inc.100 g316delete
Sesame giant enriched hamburger buns, sesame by safeway, inc. by Safeway, Inc.100 g288delete
Naturade, n.r.g, protein booster, vanilla, vanilla by prevention, llc by Prevention, LLC100 g387delete
Marinated mushrooms by The Napoleon Co.100 g125delete
Great northern beans by Western Family Foods, Inc.100 g109delete
Ground turkey by Meijer, Inc.100 g196delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3160
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 51g ** 255 %
Cholesterol 260mg ** 87 %
Sodium 5604mg 244 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 20g ** 71 %
   Sugar 130g **
Protein 175g 350 %
Calcium 712mg ** 55 %
Iron 22mg ** 122 %
Potassium 1818mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 22.22%Carbs: 37.37%
Fat (40.40%)
Protein (22.22%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.061 mg82 %
Niacin [Vitamin B3]6.061 mg38 %
Vitamin C [Ascorbic acid]5.2 mg6 %

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Iron 21.95 mg122 %
Phosphorus 880 mg70 %
Potassium 1818 mg39 %
Sodium 5604 mg244 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 2.89%Aspartic acid: 4.59%Glutamic acid: 8.68%Glycine: 1.60%Histidine: 1.10%Isoleucine: 2.10%Leucine: 3.49%Lysine: 2.89%Methionine: 0.70%Phenylalanine: 2.20%Proline: 2.69%Serine: 2.30%Threonine: 1.70%Tyrosine: 1.80%Valine: 2.10%Unspecified: 57.09%
Alanine (1.60%)
Arginine (2.89%)
Aspartic acid (4.59%)
Glutamic acid (8.68%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (2.10%)
Leucine (3.49%)
Lysine (2.89%)
Methionine (0.70%)
Phenylalanine (2.20%)
Proline (2.69%)
Serine (2.30%)
Threonine (1.70%)
Tyrosine (1.80%)
Valine (2.10%)
Unspecified (57.09%)
NutrientAmount DV
Protein 174.67 g349 %
  Alanine 2.813 g
  Arginine 5.085 g
  Aspartic acid 8.074 g
  Cysteine 1 g
  Glutamic acid 15.141 g
  Glycine 2.757 g
  Histidine 1.915 g168 %
  Isoleucine 3.592 g232 %
  Leucine 6.046 g176 %
  Lysine 5.021 g162 %
  Methionine 1.218 g
  Phenylalanine 3.87 g
  Proline 4.644 g
  Serine 4.028 g
  Threonine 2.923 g179 %
  Tryptophan 0.887 g217 %
  Tyrosine 3.137 g
  Valine 3.63 g185 %
  Phenylalanine + Tyrosine 7.007 g260 %
  Methionine + Cysteine 2.218 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.57 g113 %
  Fiber 19.6 g70 %
  Sugars 130.07 g
    Sugars, added 66.6 g
  Net carbs 290.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 140.52 g180 %
  Saturated fatty acids 50.68 g253 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.75 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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