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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian style beef, italian style by y-t packing co. by Y-T Packing Co.100 g129delete
1/4 sheet decorated white iced cake, white iced white by schnuck markets, inc. by Schnuck Markets, Inc.100 g377delete
Meijer, light nonfat yogurt, blueberry by Meijer, Inc.100 g53delete
All natural pop corn by patents to retail by Patents To Retail100 g429delete
Ham & swiss sandwich by flying food group, llc by Flying Food Group, LLC100 g258delete
Johnvince foods, roasted salted spanish peanuts by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g650delete
Peas & carrots by wakefern food corporation by Wakefern Food Corporation100 g59delete
Dairy free matcha latte oat milk by Cha Cha Beverages LLC DBA Cha Cha Matcha100 g43delete
Cage free grade a large white eggs by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g140delete
Golden glow tangerine, pineapple, apple, banana, mango, passion fruit, coconut water, carrot cold pressed organic juice, golden glow by lol juice, llc by LOL Juice, LLC100 g46delete
Brownie crunch high protein bar, brownie crunch by ThinkThin, LLC100 g383delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2567
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 30g 150 %
Cholesterol 494mg 165 %
Sodium 2879mg 125 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 28g 100 %
   Sugar 71g
Protein 139g 278 %
Calcium 769mg ** 59 %
Iron 15mg 83 %
Potassium 1208mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 22.00%Carbs: 34.00%
Fat (44.00%)
Protein (22.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.15 mg12 %
Pantothenic acid [Vitamin B5]0.353 mg7 %
Vitamin C [Ascorbic acid]3.8 mg4 %

Minerals
NutrientAmount DV
Calcium 769 mg59 %
Iron 14.78 mg82 %
Phosphorus 88 mg7 %
Potassium 1208 mg26 %
Sodium 2879 mg125 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.09 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 245.04 g89 %
  Fiber 28 g100 %
  Sugars 71.16 g
    Sugars, added 1.8 g
  Sugar alcohols 18 g
  Net carbs 208.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 13.00%Polyunsaturated: 13.00%
Saturated (74.00%)
Monounsaturated (13.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 123.47 g158 %
  Saturated fatty acids 29.86 g149 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 494 mg165 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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