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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nice!, whole cashew, sea salt & peppercorn by Walgreens Co.100 g543delete
Private selection, sliced freestone peaches by The Kroger Co.100 g36delete
Artisan freekeh & kale salads, freekeh & kale by Conifer Specialties Inc.100 g360delete
Pre-portioned salted butter, pre-portioned salted by Butterball Farms, Inc.100 g114delete
Pineapple chunks by Meijer, Inc.100 g50delete
Unsalted butter quarters, unsalted by Tops Markets, LLC100 g714delete
Cape cod, kettle cooked potato chips, sea salt & vinegar, sea salt & vinegar by Cape Cod Potato Chips Inc.100 g500delete
Cooked jumbo cleaned shrimp by Wakefern Food Corporation100 g94delete
Canadian snow crab legs and claws by LUXURY100 g82delete
Aged cheddar flavored boneless chicken bites, aged cheddar by Tyson Foods, Inc.100 g226delete
Seasoning mix by Haggen Inc.100 g278delete
Root beer soda by Associated Wholesale Grocers, Inc.100 g50delete
Artica, sparkling - sorbet, kiwi strawberry, kiwi strawberry by elizabeth beverage company, llc by Elizabeth Beverage Company, LLC100 g0delete
Magic mango mango orange lemon plant-based blended smoothie, magic mango mango orange lemon by Rawnature5100 g1000delete
Unsulphured mango slices by D & C Distributing Co., Inc.100 g350delete
Tres leches style cake, tres leches by rich products corporation by Rich Products Corporation100 g247delete
Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, sirloin half, leg100 g272delete
King of pops, handcrafted all-natural pops, chocolate sea salt, chocolate sea salt by King of Pops, Inc.100 g306delete
Apple pie by bytelady publishing by Bytelady Publishing100 g211delete
Stewed tomatoes in tomato juice, stewed tomatoes by Market Basket Inc.100 g24delete
Brussels sprouts by Wegmans Food Markets, Inc. 100 g41delete
Tropical flavored yellow edition energy drink, tropical by Red Bull North America, Inc.100 g45delete
Soup, split pea by Dr. McDougall's Right Foods, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5900
Calories
% Daily Value *
Total Fat 353g 453 %
   Saturated Fat 168g ** 840 %
Cholesterol 930mg ** 310 %
Sodium 11805mg 513 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 97g ** 346 %
   Sugar 286g **
Protein 191g 382 %
Calcium 1101mg ** 85 %
Iron 47mg ** 261 %
Potassium 5446mg ** 116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]15.06 mg94 %
Pantothenic acid [Vitamin B5]3.089 mg62 %
Vitamin B6 2.195 mg129 %
Vitamin B12 [Cobalamin]4.76 mcg198 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]319.7 mg355 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg

Minerals
NutrientAmount DV
Calcium 1101 mg85 %
Copper 0.11 mg12 %
Iron 46.86 mg260 %
Magnesium 22 mg5 %
Manganese 0.019 mg1 %
Phosphorus 159 mg13 %
Potassium 5446 mg116 %
Selenium 19.6 mcg36 %
Sodium 11805 mg513 %
Zinc 3.08 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.60%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.60%)
NutrientAmount DV
Protein 190.9 g382 %
  Alanine 1.018 g
  Arginine 1.006 g
  Aspartic acid 1.491 g
  Cystine 0.202 g
  Glutamic acid 2.458 g
  Glycine 0.827 g
  Histidine 0.536 g47 %
  Isoleucine 0.817 g53 %
  Leucine 1.317 g38 %
  Lysine 1.496 g48 %
  Methionine 0.435 g
  Phenylalanine 0.689 g
  Proline 0.71 g
  Serine 0.63 g
  Threonine 0.725 g44 %
  Tryptophan 0.198 g48 %
  Tyrosine 0.569 g
  Valine 0.914 g47 %
  Phenylalanine + Tyrosine 1.258 g47 %
  Methionine + Cysteine 0.637 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.42 g253 %
  Fiber 97.4 g348 %
  Sugars 285.95 g
    Sugars, added 50 g
  Net carbs 599.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 6.06%Polyunsaturated: 4.04%
Saturated (89.90%)
Monounsaturated (6.06%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 352.95 g452 %
  Saturated fatty acids 168.2 g841 %
    Decanoic acid 0.06 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 4.88 g
    Octadecanoic acid 3.06 g
    Tetradecanoic acid 0.9 g
  Monounsaturated fatty acids 12.06 g
    Hexadecenoic acid 0.64 g
    Octadecenoic acid 8.15 g
  Polyunsaturated fatty acids 7.68 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.27 g
    Octadecatrienoic acid 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 930 mg310 %

Other
NutrientAmount DV
Ash 0.89 g
Water 60.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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