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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentil soup, traditional by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g61delete
Peaches, mango, strawberries, pineapple daybreak blend, peaches, mango, strawberries, pineapple by wawona frozen foods by Wawona Frozen Foods100 g43delete
Crispy, sweetened, whole wheat & rice cereal, crispy, sweetened, whole wheat & rice by Schnuck Markets, Inc.100 g400delete
Yucatan blend by Herdez S.A.100 g114delete
Pollo asado casero seasoning, pollo asado by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Crunchy almond butter, crunchy by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g667delete
Gelatin dessert, raspberry by Kraft Heinz Foods Company100 g409delete
Cascadian farm organic edamame, shelled soybeans by general mills sales inc. by GENERAL MILLS SALES INC.100 g151delete
Flavoring syrup by R. Torre & Co.Inc.100 g0delete
Southern seven cake by Noisebusters Inc.100 g304delete
Korean bbq sauce by J1100 g219delete
Lindt, lindor, milk chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g611delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2979
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 41g ** 205 %
Cholesterol 76mg ** 25 %
Sodium 29339mg 1276 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 29g ** 104 %
   Sugar 229g **
Protein 76g 152 %
Calcium 1049mg ** 81 %
Iron 20mg ** 111 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 1.25 mg74 %
Vitamin B12 [Cobalamin]3.75 mcg156 %
Folate, DFE
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]70.2 mg78 %

Minerals
NutrientAmount DV
Calcium 1049 mg81 %
Copper 0 mg0 %
Iron 20.41 mg113 %
Magnesium 60 mg14 %
Phosphorus 250 mg20 %
Potassium 1269 mg27 %
Sodium 29339 mg1276 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.53 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.42 g131 %
  Fiber 29.2 g104 %
  Sugars 229.46 g
    Sugars, added 30 g
  Net carbs 331.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 135.86 g174 %
  Saturated fatty acids 41.12 g206 %
  Monounsaturated fatty acids 6.45 g
  Polyunsaturated fatty acids 2.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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