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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Schwartz brothers bakery, green and yellow tailgate cookies by Schwartz Brothers Bakery100 g464delete
Ghirardelli chocolate, holiday impression milk & dark chocolate by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g538delete
Margarine, tub100 g533delete
Apple crisp by The Lyman Farm, Inc.100 g198delete
Baken-ets chicarrones salt and vinegar fried pork skins 1.5 ounces by Frito Lay100 g500delete
S'mores bars, s'mores by Starbucks Coffee Company100 g465delete
Toffee bars, toffee by Giant Eagle, Inc.100 g327delete
5% milkfat greek strained yogurt by Game Technology System Inc.100 g93delete
Bellino, aged balsamic vinegar by Alanric Food Distributors, Inc.100 g100delete
Spicy bbq sauce by Allegro Fine Foods, Inc.100 g121delete
100% all beef hamburgers, beef by portion meat associates by Portion Meat Associates100 g250delete
12pc avocado regular roll qbr, avocado regular by Genji, Inc.100 g143delete
All american potato chips, salt & vinegar by Raley's100 g536delete
Lime & cilantro diced tomatoes & green chilies, lime & cilantro by Meijer, Inc.100 g21delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4289
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 107g 535 %
Cholesterol 351mg ** 117 %
Sodium 6477mg 282 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 18g ** 64 %
   Sugar 261g **
Protein 101g 202 %
Vitamin D 3.7mcg ** 18 %
Calcium 381mg ** 29 %
Iron 14mg ** 78 %
Potassium 1318mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.016 mg0 %
Vitamin B6 4.464 mg263 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.5 mg44 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 21.12 mg141 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 21.12 mg
Vitamin K 101.3 mcg84 %
  Vitamin K1 [Phylloquinone]101.3 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 381 mg29 %
Copper 0 mg0 %
Iron 13.97 mg78 %
Magnesium 2 mg0 %
Phosphorus 16 mg1 %
Potassium 1318 mg28 %
Selenium 0 mcg0 %
Sodium 6477 mg282 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.85 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 410.33 g149 %
  Fiber 17.6 g63 %
  Sugars 260.67 g
    Sugars, added 17.3 g
  Net carbs 392.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 15.15%Polyunsaturated: 26.26%
Saturated (58.59%)
Monounsaturated (15.15%)
Polyunsaturated (26.26%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 257.46 g330 %
  Saturated fatty acids 106.886 g534 %
    Butanoic acid 0.014 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.2 g
    Hexadecanoic acid 6.359 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 4.756 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 28.278 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.194 g
    Hexadecenoic acid 0.054 g
    Octadecenoic acid 19.066 g
  Polyunsaturated fatty acids 47.907 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.736 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.715 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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