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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farfalle enriched macaroni product by Tops Markets, LLC100 g357delete
Chickpea flour, chickpea by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Flamas flavored tortilla chips, flamas by Frito-Lay Company100 g536delete
Macaroni & cheese dinner by Lowe's Food Stores, Inc.100 g357delete
Deveined & tail on, peeled extra large cooked shrimp by smart & final iris corporation by Smart & Final Iris Corporation100 g83delete
Toddler meal, pasta100 g101delete
Authentic corn tortilla strips, authentic corn by Meijer, Inc.100 g571delete
Tempura extra crispy batter mix, tempura extra crispy by Kikkoman Sales USA, Inc.100 g367delete
Fisher, honey roasted cashews by John B. Sanfilippo & Son, Inc.100 g580delete
Whole-roasted cashews by Meijer, Inc.100 g600delete
Tahineh by Asmar's Mediterranean Foods Inc.100 g700delete
Ranch, corn nuggets roasted corn by World Foods Products Inc.100 g464delete
Buchi, kombucha by Ulimanamana, Inc.100 g583delete
Guacamole mix by Frontera Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5699
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 23g ** 115 %
Cholesterol 166mg ** 55 %
Sodium 4938mg 215 %
Total Carbohydrate 716g 260 %
   Dietary Fiber 47g ** 168 %
   Sugar 167g **
Protein 143g ** 286 %
Vitamin D 0mcg ** 0 %
Calcium 558mg ** 43 %
Iron 26mg ** 144 %
Potassium 2651mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 10.10%Carbs: 48.48%
Fat (41.41%)
Protein (10.10%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.098 mg92 %
Riboflavin [Vitamin B2]0.557 mg43 %
Niacin [Vitamin B3]8.158 mg51 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 4 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]16 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 4 mg1 %

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Copper 0.06 mg7 %
Iron 25.5 mg142 %
Magnesium 11 mg3 %
Phosphorus 75 mg6 %
Potassium 2651 mg56 %
Selenium 11.6 mcg21 %
Sodium 4938 mg215 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.4 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.81 g260 %
  Fiber 47.3 g169 %
  Sugars 167.16 g
  Net carbs 668.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 55.00%Polyunsaturated: 2.00%
Saturated (43.00%)
Monounsaturated (55.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 252.03 g323 %
  Saturated fatty acids 23.092 g115 %
    Butanoic acid 0.056 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.582 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 0.22 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 29.128 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 0.476 g
  Polyunsaturated fatty acids 1.099 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.172 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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