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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg and cheese bagel by CUMBERLAND FARMS100 g263delete
Chocolately, crunchy snack cereal wafer straws, chocolately by ross acquisition inc. by Ross Acquisition Inc.100 g452delete
Cauliflower florets by Brookshire Grocery Company100 g29delete
Just desserts, mini bundt, chocolate, chocolate by new desserts, inc. by New Desserts, Inc.100 g354delete
Pudding pouches, chocolate by conagra brands, inc. by Conagra Brands, Inc.100 g118delete
Bomber buns by paiellis bakery inc. by Paiellis Bakery Inc.100 g286delete
Gaby's farm, reduced fat gourmet tropical fruit ice cream, blissful black sapote by Gaby's Farm100 g192delete
Tapioca pudding by hannaford bros. co. by Hannaford Bros. Co.100 g101delete
Zucchini basil puree by Wegmans Food Markets, Inc.100 g50delete
Buddy bars, peanut butter creme filled wafers, peanut butter by Flowers Foods, Inc.100 g538delete
A&g, veggie sticks by humongous entertainment, inc. by Humongous Entertainment, Inc.100 g536delete
Almond bar by KIND Inc.100 g511delete
Haymakers punch by Turkey Hill Dairy Inc.100 g19delete
Glacier cherry flavored zero sugar protein thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g10delete
Apples & blueberries organic oatmeal + sprouted quinoa, apples & blueberries by Nurture, Inc.100 g94delete
Berry banana blend, berry banana by flagship food group north america llc by Flagship Food Group North America LLC100 g50delete
Blended grade a lowfat yogurt, plain by the kroger co. by The Kroger Co.100 g62delete
Battered green beans with spicy dipping sauce by Supervalu, Inc.100 g329delete
Pizza bites, pepperoni pizza wrapped in a crispy, browned crust, pepperoni by Topco Associates, Inc.100 g235delete
0-calorie sweetener by food town stores inc. by Food Town Stores Inc.100 g0delete
Jambalaya long grain rice, onions, bell peppers & garlic with paprika & red peppers rice dinner mix, jambalaya by Zatarain's Inc.100 g356delete
Glicks finest, vegetable cooking spray by Glicks Food Corp.100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4585
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 52g ** 260 %
Cholesterol 210mg ** 70 %
Sodium 8866mg 385 %
Total Carbohydrate 667g ** 243 %
   Dietary Fiber 39g ** 139 %
   Sugar 218g **
Protein 104g 208 %
Calcium 1263mg ** 97 %
Iron 27mg ** 150 %
Potassium 2040mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.748 mg58 %
Niacin [Vitamin B3]8.015 mg50 %
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin E (alpha-tocopherol) 13 mg87 %
  Tocopherol, alpha 13 mg

Minerals
NutrientAmount DV
Calcium 1263 mg97 %
Copper 0.89 mg99 %
Iron 26.74 mg149 %
Magnesium 229 mg55 %
Manganese 2 mg87 %
Phosphorus 424 mg34 %
Potassium 2040 mg43 %
Sodium 8866 mg385 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.21 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.51 g242 %
  Fiber 39 g139 %
  Sugars 218.34 g
    Sugars, added 152.2 g
  Net carbs 627.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 39.39%Polyunsaturated: 20.20%
Saturated (40.40%)
Monounsaturated (39.39%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 180.36 g231 %
  Saturated fatty acids 52.17 g261 %
  Monounsaturated fatty acids 51.21 g
  Polyunsaturated fatty acids 26.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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