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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco honey maid graham crackers chocolate 1x14.4 oz by Mondelez USA100 g419delete
Premier white morsels, premier white by nestle usa inc. by Nestle USA Inc.100 g500delete
Instant enriched white rice by jing international corporation by Jing International Corporation100 g356delete
Gluten - free by Andrea's Gluten Free, LLC100 g397delete
Charged cherry burst game fuel sparkling juice beverage from concentrate, cherry burst by Pepsi-Cola North America Inc.100 g19delete
Triple berry flavor sparkling natural spring water, triple berry by nestle waters north america inc./poland spring by Nestle Waters North America Inc./poland Spring100 g0delete
Savory foods, cookie-licious collection, candy cookie dough, scoop & bake by savory foods, inc. by Savory Foods, Inc.100 g429delete
Spread, peanut butter + honey by Eco-Cigs, Inc.100 g531delete
Western bagel, plain bagel sticks by Western Bagel Baking Corp.100 g268delete
Southwest-style tortilla strips salad topper seasoned with onion, garlic, chile peppers & lime, southwest-style tortilla strips by Target Stores100 g500delete
Cooked ham by Weis Markets, Inc.100 g125delete
Tartar sauce, tartar by STATER BROS.100 g233delete
Spread vegetable oil by Bunge Edible Oil Corporation100 g357delete
Grand traverse bay ice cream, cherry fudge by All Star Dairy Association Inc100 g234delete
Carrots & grapes w/pretzels & cheese by country fresh inc. by Country Fresh Inc.100 g148delete
Skin on haddock fillet with veggies & lemon pepper by next wave seafood, inc. by Next Wave Seafood, Inc.100 g118delete
Spreadable butter by ROUNDY'S100 g714delete
Hickory brown sugar kettle cooked barbecue sauce, hickory brown sugar by the clorox company by The Clorox Company100 g167delete
Ground beef chuck by ibp, inc. by Ibp, Inc.100 g252delete
Waffles by Weis Markets, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6053
Calories
% Daily Value *
Total Fat 348g 446 %
   Saturated Fat 115g ** 575 %
Cholesterol 452mg ** 151 %
Sodium 8314mg 361 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 16g ** 57 %
   Sugar 272g **
Protein 121g 242 %
Calcium 1215mg ** 93 %
Iron 31mg ** 172 %
Potassium 1092mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]10.603 mg66 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.696 mg41 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]6.3 mg7 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Iron 31.24 mg174 %
Phosphorus 286 mg23 %
Potassium 1092 mg23 %
Sodium 8314 mg361 %

Proteins and Amino acids
NutrientAmount DV
Protein 121 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 629.3 g229 %
  Fiber 15.9 g57 %
  Sugars 272 g
    Sugars, added 47.5 g
  Net carbs 613.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 24.00%Polyunsaturated: 23.00%
Saturated (53.00%)
Monounsaturated (24.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 347.5 g446 %
  Saturated fatty acids 115.28 g576 %
  Monounsaturated fatty acids 50.71 g
  Polyunsaturated fatty acids 49.52 g
  Fatty acids, total trans 5.36 g

Sterols
NutrientAmount DV
Cholesterol 452 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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