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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta, whole grain, with cream sauce, restaurant100 g200delete
+h2o to go!, raspberry lemonade low calorie drink mix, raspberry lemonade by Topco Associates, Inc.100 g217delete
Restaurant style salsa, fire roasted red by salsa god llc by Salsa God LLC100 g30delete
Restaurant style salsa, medium by smart & final iris corporation by Smart & Final Iris Corporation100 g34delete
100% angus beef burgers, angus beef by NO NAME100 g252delete
California blend steamable broccoli cuts, cauliflower florets & sliced carrots vegetables, california blend by meijer, inc. by Meijer, Inc.100 g29delete
Spreadable butter with canola oil with sea salt!, sea salt! by Challenge Dairy Products Inc.100 g643delete
Mild cheddar cheese by MARKET PANTRY100 g393delete
Probiotic lowfat yogurt with dark chocolate chips, raspberry by johanna foods, inc. by Johanna Foods, Inc.100 g107delete
Nature's promise, organic unsalted roasted almonds by ahold usa, inc. by Ahold USA, Inc. 100 g643delete
Tony's pizza egg & sausage & cheese by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g225delete
Simple truth organic, whole strawberries by The Kroger Co.100 g35delete
Double chocolate cake bites enrobed in chocolate fondant icing topped with white string icing, double chocolate by Kingston Marketing Co100 g377delete
Flan with caramel flavor sauce, flan with caramel by the jel sert company by The Jel Sert Company100 g368delete
Teriyaki lite sauce, teriyaki by san-j international, inc. by San-J International, Inc.100 g121delete
Cherries & pistachios by Cape Cod Provisions, LLC.100 g494delete
100% all beef sandwich steaks by Weis Markets, Inc.100 g333delete
Baked snackers crackers, original by raley's by Raley's100 g500delete
Newman's own, lite italian dressing by Newman's Own, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5201
Calories
% Daily Value *
Total Fat 321g ** 412 %
   Saturated Fat 103g ** 515 %
Cholesterol 473mg ** 158 %
Sodium 7176mg ** 312 %
Total Carbohydrate 500g 182 %
   Dietary Fiber 26g ** 93 %
   Sugar 248g **
Protein 117g 234 %
Vitamin D 0.2mcg ** 1 %
Calcium 2991mg ** 230 %
Iron 19mg ** 106 %
Potassium 1920mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 9.00%Carbs: 36.00%
Fat (55.00%)
Protein (9.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]1.506 mg9 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 7.7 mcg6 %
  Vitamin K1 [Phylloquinone]7.7 mcg
Choline 6 mg1 %

Minerals
NutrientAmount DV
Calcium 2991 mg230 %
Copper 0.11 mg12 %
Iron 19.26 mg107 %
Magnesium 28 mg7 %
Phosphorus 83 mg7 %
Potassium 1920 mg41 %
Selenium 18.6 mcg34 %
Sodium 7176 mg312 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.01 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.65 g182 %
  Fiber 26.4 g94 %
  Sugars 248.23 g
    Sugars, added 43.8 g
  Net carbs 473.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 23.00%Polyunsaturated: 17.00%
Saturated (60.00%)
Monounsaturated (23.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 320.68 g411 %
  Saturated fatty acids 103.148 g516 %
    Butanoic acid 0.141 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.196 g
    Hexadecanoic acid 2.503 g
    Hexanoic acid 0.114 g
    Octadecanoic acid 0.809 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.625 g
  Monounsaturated fatty acids 39.191 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.136 g
    Octadecenoic acid 4.348 g
  Polyunsaturated fatty acids 29.967 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 2.744 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.34 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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