Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin orange segments in light syrup by Tops Markets, LLC100 g66delete
Game meat, raw, deer100 g120delete
Lamb, raw, 85% lean / 15% fat, ground, Australian100 g255delete
Berry patch granola by Jo-Lee Food Products, Inc.100 g433delete
Earl grey tea french ice cream, earl grey tea by Van Leeuwen Ice Cream LLC100 g261delete
2% lowfat small curd cultured cottage cheese by danone us, llc by Danone US, LLC100 g88delete
Pepper jack cheese by Supervalu, Inc.100 g381delete
Skinless & boneless pink salmon by Tri-Union Seafoods, LLC100 g107delete
Shiitake dried mushrooms by Country Fresh Mushroom Co.100 g410delete
6.6oz gf franks htsce by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Margarita by harvest hill beverage company by Harvest Hill Beverage Company100 g2750delete
Artisan blend + whole grain all-purpose flour by pamela's products inc. by Pamela's Products Inc.100 g367delete
Beverages, powder, regular, instant, coffee100 g353delete
Carnitas bake by glencourt inc. by Glencourt Inc.100 g149delete
Tomato & basil organic pasta sauce, tomato & basil by the federated group, inc. by The Federated Group, Inc.100 g40delete
Butternut squash bisque by sandridge food corporation by Sandridge Food Corporation100 g127delete
100% juice, spiced cider by Publix Super Markets, Inc.100 g54delete
Always save, mixed vegetables by Shasta Beverages100 g28delete
Bananas & chocolate chip soft baked bars, bananas & chocolate chip by standard grace inc by STANDARD GRACE INC100 g444delete
Effie's, oat cakes biscuit by Effie's Homemade, LLC100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7400
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 72g ** 360 %
Cholesterol 557mg ** 186 %
Sodium 5736mg 249 %
Total Carbohydrate 999g 363 %
   Dietary Fiber 33g ** 118 %
   Sugar 477g **
Protein 192g 384 %
Vitamin D 0mcg ** 0 %
Calcium 1385mg ** 107 %
Iron 37mg ** 206 %
Potassium 5079mg ** 108 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 26.00%Protein: 12.00%Carbs: 62.00%
Fat (26.00%)
Protein (12.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.228 mg19 %
Riboflavin [Vitamin B2]1.121 mg86 %
Niacin [Vitamin B3]34.543 mg216 %
Pantothenic acid [Vitamin B5]0.097 mg2 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]6.31 mcg263 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]254 mcg64 %
  Folate, food 4 mcg
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]50.6 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
  Dihydrophylloquinone 0 mcg
Choline 101.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1385 mg107 %
Copper 0.39 mg43 %
Iron 37.19 mg207 %
Magnesium 350 mg83 %
Manganese 1.753 mg76 %
Phosphorus 505 mg40 %
Potassium 5079 mg108 %
Selenium 22.3 mcg41 %
Sodium 5736 mg249 %
Zinc 2.44 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.80%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.60%Leucine: 1.30%Lysine: 1.10%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.20%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.80%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.60%)
Leucine (1.30%)
Lysine (1.10%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.20%)
NutrientAmount DV
Protein 191.58 g383 %
  Alanine 1.768 g
  Arginine 1.706 g
  Aspartic acid 2.608 g
  Cystine 0.459 g
  Glutamic acid 5.366 g
  Glycine 1.616 g
  Histidine 1.3 g114 %
  Isoleucine 1.08 g70 %
  Leucine 2.429 g71 %
  Lysine 2.102 g68 %
  Methionine 0.589 g
  Phenylalanine 1.199 g
  Proline 1.534 g
  Serine 1.1 g
  Threonine 1.222 g75 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.977 g
  Valine 1.349 g69 %
  Phenylalanine + Tyrosine 2.176 g81 %
  Methionine + Cysteine 1.048 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 998.7 g363 %
  Fiber 33.2 g119 %
  Sugars 477.09 g
    Sugars, added 47.8 g
  Net carbs 965.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.42 g1.30

NutrientAmount DV
Fat 180.58 g232 %
  Saturated fatty acids 71.593 g358 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Docosanoic acid 0.052 g
    Dodecanoic acid 0.057 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.336 g
    Hexadecanoic acid 4.939 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.714 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.135 g
    Tetradecanoic acid 0.741 g
  Monounsaturated fatty acids 18.659 g
    Cis-octadecenoic acid 6.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.265 g
    Octadecenoic acid 8.349 g
    Tetradecenoic acid 0.02 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 6.905 g
    α-linolenic acid n-3 (ALA) 0.25 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 1.234 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.348 g
    Trans-octadecadienoic acid 0.322 g
    Trans-octadecatrienoic acid 0.014 g
  Fatty acids, total trans 1.625 g
    Fatty acids, total trans-monoenoic 1.289 g
    Fatty acids, total trans-polyenoic 0.336 g

Sterols
NutrientAmount DV
Cholesterol 557 mg186 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.78 g
Caffeine 3142 mg
Theobromine 0 mg
Water 138.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved