Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond poppy seed power cup muffin, almond poppy seed by baker mills by Baker Mills100 g400delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, roast, bottom round, round100 g223delete
Earth balance, kettle chips, sour cream & onion, sour cream & onion by Pinnacle Foods Group LLC100 g536delete
Oil, babassu100 g884delete
Frosted blueberry toaster tarts pastries, frosted blueberry by Western Family Foods, Inc.100 g375delete
Crunch chocolate truffle by Chobani, Inc.100 g84delete
Sharp cheddar cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Asparagus risotto by byerly foods international by Byerly Foods International100 g165delete
Lamb, fast roasted, cooked, separable lean and fat, boneless, loin, imported, New Zealand100 g157delete
Kipper snacks by Milky Way Int'L Trading Corp100 g240delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3457
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 128g 640 %
Cholesterol 424mg 141 %
Sodium 2729mg 119 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 16g 57 %
   Sugar 71g
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 1181mg ** 91 %
Iron 14mg 78 %
Potassium 1265mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 61.00%Protein: 16.00%Carbs: 23.00%
Fat (61.00%)
Protein (16.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.814 mg63 %
Niacin [Vitamin B3]13.759 mg86 %
Pantothenic acid [Vitamin B5]1.297 mg26 %
Vitamin B6 1.028 mg60 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]32.1 mg36 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 19.85 mg132 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 19.85 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 13 mg
Choline 99.2 mg18 %

Minerals
NutrientAmount DV
Calcium 1181 mg91 %
Copper 0.23 mg26 %
Iron 13.88 mg77 %
Magnesium 45 mg11 %
Manganese 0.019 mg1 %
Phosphorus 393 mg31 %
Potassium 1265 mg27 %
Selenium 32.9 mcg60 %
Sodium 2729 mg119 %
Zinc 7 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.70%Aspartic acid: 1.80%Cystine: 0.50%Glutamic acid: 6.01%Glycine: 2.10%Histidine: 1.10%Isoleucine: 1.90%Leucine: 3.20%Lysine: 3.50%Methionine: 1.20%Phenylalanine: 1.60%Proline: 1.60%Serine: 1.50%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.10%Unspecified: 63.26%
Alanine (2.30%)
Arginine (2.70%)
Aspartic acid (1.80%)
Cystine (0.50%)
Glutamic acid (6.01%)
Glycine (2.10%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (3.20%)
Lysine (3.50%)
Methionine (1.20%)
Phenylalanine (1.60%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.10%)
Unspecified (63.26%)
NutrientAmount DV
Protein 136.02 g272 %
  Alanine 3.09 g
  Arginine 3.705 g
  Aspartic acid 2.472 g
  Cystine 0.729 g
  Glutamic acid 8.12 g
  Glycine 2.891 g
  Histidine 1.479 g129 %
  Hydroxyproline 0.285 g
  Isoleucine 2.531 g163 %
  Leucine 4.395 g128 %
  Lysine 4.823 g155 %
  Methionine 1.652 g
  Phenylalanine 2.213 g
  Proline 2.222 g
  Serine 2.056 g
  Threonine 2.466 g151 %
  Tryptophan 0.498 g122 %
  Tyrosine 1.868 g
  Valine 2.821 g144 %
  Phenylalanine + Tyrosine 4.081 g151 %
  Methionine + Cysteine 2.381 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.06 g79 %
  Fiber 16 g57 %
  Sugars 71.48 g
    Sugars, added 57.7 g
  Net carbs 201.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.15 g1.01

NutrientAmount DV
Fat 237.08 g304 %
  Saturated fatty acids 128.035 g640 %
    Butanoic acid 0 g
    Decanoic acid 5.536 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 43.536 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 11.937 g
    Hexanoic acid 0.2 g
    Octadecanoic acid 4.796 g
    Octanoic acid 6 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 15.466 g
  Monounsaturated fatty acids 39.389 g
    Cis-hexadecenoic acid 0.044 g
    Cis-octadecenoic acid 1.101 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.576 g
    Octadecenoic acid 17.357 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.097 g
  Polyunsaturated fatty acids 13.141 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.038 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic CLAs acid 0.049 g
    Octadecadienoic acid 2.093 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.195 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.103 g
    Fatty acids, total trans-monoenoic 0.103 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 424 mg141 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 127.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved