Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowfat frozen yogurt, strawberry by McIlhenny Company100 g156delete
Cold brew concentrate coffee by true nature group by True Nature Group100 g1delete
Turkey & cheddar on white bread by renaissance food group, llc by Renaissance Food Group, LLC100 g188delete
Steak seasoning by STONEMILL100 g0delete
Gravy mix, pork by Winn-Dixie Stores, Inc.100 g333delete
Gummi bears by Adalane Inc.100 g300delete
Corned beef with juices by Kingston Marketing Co100 g232delete
Rosemary organic flatbread crackers, rosemary by Venus Wafers Inc.100 g400delete
Rice protein by Nutribiotic Systems100 g375delete
Unsalted cashews by mckoy enterprises by McKoy Enterprises100 g714delete
Sugo homemade marinara by ideas & more by Ideas & More100 g41delete
Hand decorated cookies by gs1 mexico by GS1 Mexico100 g467delete
Slim jim dare jalapeno stick, 4.2 oz by Conagra Brands100 g500delete
Bacon-wrapped chicken breasts stuffed with jalapeno cream cheese, bacon-wrapped chicken breasts by Target Stores100 g206delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 47g ** 235 %
Cholesterol 383mg ** 128 %
Sodium 33043mg 1437 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 22g ** 79 %
   Sugar 149g
Protein 194g 388 %
Calcium 450mg ** 35 %
Iron 26mg ** 144 %
Potassium 621mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 21.00%Carbs: 42.00%
Fat (37.00%)
Protein (21.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19.7 mg22 %

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Iron 25.94 mg144 %
Phosphorus 500 mg40 %
Potassium 621 mg13 %
Sodium 33043 mg1437 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.40%Aspartic acid: 3.20%Cystine: 0.80%Glutamic acid: 6.11%Glycine: 1.10%Histidine: 0.80%Isoleucine: 2.10%Leucine: 3.20%Lysine: 1.80%Methionine: 0.80%Phenylalanine: 1.50%Proline: 2.20%Serine: 1.80%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.10%Unspecified: 64.66%
Alanine (1.70%)
Arginine (2.40%)
Aspartic acid (3.20%)
Cystine (0.80%)
Glutamic acid (6.11%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (2.10%)
Leucine (3.20%)
Lysine (1.80%)
Methionine (0.80%)
Phenylalanine (1.50%)
Proline (2.20%)
Serine (1.80%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (64.66%)
NutrientAmount DV
Protein 194.41 g389 %
  Alanine 3.369 g
  Arginine 4.688 g
  Aspartic acid 6.256 g
  Cystine 1.65 g
  Glutamic acid 11.831 g
  Glycine 2.169 g
  Histidine 1.544 g135 %
  Isoleucine 4.013 g259 %
  Leucine 6.256 g182 %
  Lysine 3.519 g113 %
  Methionine 1.581 g
  Phenylalanine 3.013 g
  Proline 4.194 g
  Serine 3.406 g
  Threonine 3.263 g200 %
  Tryptophan 1.069 g262 %
  Tyrosine 2.819 g
  Valine 4.138 g211 %
  Phenylalanine + Tyrosine 5.832 g216 %
  Methionine + Cysteine 3.231 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.74 g146 %
  Fiber 22.2 g79 %
  Sugars 148.76 g
    Sugars, added 36.7 g
  Net carbs 378.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 23.00%Polyunsaturated: 7.00%
Saturated (70.00%)
Monounsaturated (23.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 150.74 g193 %
  Saturated fatty acids 47.23 g236 %
  Monounsaturated fatty acids 15.62 g
  Polyunsaturated fatty acids 4.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved