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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Welch's, natural spread, raspberry, raspberry by Welch Foods Inc100 g211delete
Coburn farms, deli style pepper jack cheese, jalapeno peppers by The Moran Group Incorporated100 g381delete
Unseasoned stuffing mix by Wal-Mart Stores, Inc.100 g433delete
Meatballs, Swedish, in gravy, with noodles, diet frozen meal100 g112delete
Tuscan style minestrone soup by Fresh Food Manufacturing100 g45delete
Sopressata salami with wine and a blend of spices by Supervalu, Inc.100 g321delete
Whey protein 18 g, bcaas 3.8 g/serving powder, french vanilla, french vanilla by jarrow formulas, inc. by Jarrow Formulas, Inc.100 g375delete
Liquid water enhancer by Heartland Sweeteners, LLC100 g0delete
Island teriyaki, island by Kona Coast Products Inc.100 g233delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2111
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 33g ** 165 %
Cholesterol 451mg ** 150 %
Sodium 6777mg 295 %
Total Carbohydrate 187g 68 %
   Dietary Fiber 6.6g ** 24 %
   Sugar 99g
Protein 152g 304 %
Vitamin D 0mcg ** 0 %
Calcium 1329mg ** 102 %
Iron 7.9mg ** 44 %
Potassium 686mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 29.00%Carbs: 35.00%
Fat (36.00%)
Protein (29.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 78 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.175 mg13 %
Niacin [Vitamin B3]102.021 mg638 %
Vitamin B6 10.097 mg594 %
Vitamin B12 [Cobalamin]30.45 mcg1269 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 14 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1329 mg102 %
Copper 0.14 mg16 %
Iron 7.86 mg44 %
Magnesium 12 mg3 %
Phosphorus 104 mg8 %
Potassium 686 mg15 %
Selenium 15.1 mcg27 %
Sodium 6777 mg295 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.99 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 187.12 g68 %
  Fiber 6.6 g24 %
  Sugars 99.2 g
    Sugars, added 36.6 g
  Net carbs 180.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 84.61 g108 %
  Saturated fatty acids 33.325 g167 %
    Butanoic acid 0.006 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.616 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.399 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.347 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 1.16 g
  Polyunsaturated fatty acids 0.299 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.258 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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