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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passion fruit, raw1 fruit17delete
Cheese sandwich, with butter, on white bread, American cheese1 sandwich384delete
Lemon bars by t.g. foods, inc. by T.G. Foods, Inc.1 piece80delete
100% juice by Knudsen & Sons Inc100 g54delete
Cayenne beef bar with uncured bacon, cayenne by COUNTRY ARCHER JERKY CO.100 g333delete
100% natural old fashioned oatmeal by Iga, Inc.100 g375delete
Cheese sandwich, with mayonnaise, on white bread, Cheddar cheese1 sandwich428delete
Extra virgin olive oil by OLIVARI100 g800delete
365 everyday value, french toaster sticks by Whole Foods Market, Inc.100 g222delete
Orange swedish thins, orange by Ab Annas Pepparkakor6 cookies130delete

Meal

Nutrition Facts
Portion Size802 g
Amount Per Portion2823
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 47g ** 235 %
Cholesterol 192mg ** 64 %
Sodium 3177mg 138 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 18g ** 64 %
   Sugar 62g **
Protein 85g 170 %
Vitamin D 3.1mcg ** 16 %
Calcium 1307mg ** 101 %
Iron 14mg ** 78 %
Potassium 457mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 12.00%Carbs: 31.00%
Fat (57.00%)
Protein (12.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 802.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 363 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 286.86 mcg
  Cryptoxanthin, beta 16.66 mcg
  Lutein + zeaxanthin 78.88 mcg
  Lycopene 0 mcg
  Retinol 337.56 mcg
Thiamin [Vitamin B1]0.639 mg53 %
Riboflavin [Vitamin B2]0.682 mg52 %
Niacin [Vitamin B3]6.079 mg38 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]225.24 mcg56 %
  Folate, food 50.08 mcg
  Folic acid 102.08 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 3.13 mcg16 %
Vitamin E (alpha-tocopherol) 2.59 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.59 mg
Vitamin K 31.5 mcg26 %
  Vitamin K1 [Phylloquinone]31.5 mcg
Choline 47.9 mg9 %

Minerals
NutrientAmount DV
Calcium 1307.32 mg101 %
Copper 0.2 mg22 %
Iron 13.63 mg76 %
Magnesium 63.22 mg15 %
Phosphorus 668.8 mg54 %
Potassium 457.4 mg10 %
Selenium 46.97 mcg85 %
Sodium 3176.91 mg138 %
Zinc 3.57 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.35 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.97 g88 %
  Fiber 18.2 g65 %
  Sugars 61.85 g
    Sugars, added 8.99 g
  Net carbs 223.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.30%Monounsaturated: 52.53%Polyunsaturated: 17.17%
Saturated (30.30%)
Monounsaturated (52.53%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 179.353 g230 %
  Saturated fatty acids 47.445 g237 %
    Butanoic acid 0.735 g
    Decanoic acid 0.816 g
    Dodecanoic acid 0.931 g
    Hexadecanoic acid 10.084 g
    Hexanoic acid 0.553 g
    Octadecanoic acid 4.228 g
    Octanoic acid 0.355 g
    Tetradecanoic acid 2.839 g
  Monounsaturated fatty acids 81.526 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.497 g
    Octadecenoic acid 11.398 g
  Polyunsaturated fatty acids 27.024 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 9.93 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.264 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191.6 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 96.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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