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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel & vanilla caramel ice cream & vanilla ice cream are swirled together beneath a coat of real milk chocolate with caramelized sugar pieces mixed in fusion bars, caramel & vanilla by Kingston Marketing Co100 g117delete
Slow-cooked in a tomato-based sauce seasoned with brown sugar and spices. all of the flavor and none of the meat by Bush Brothers & Company100 g113delete
Butter bella, lemon cookies by butter bella llc by Butter Bella LLC100 g472delete
Blackened chicken seasoning bowl, blackened chicken by riega foods, llc by Riega Foods, LLC100 g222delete
Rose, sliced canadian bacon by Rose Packing Co., Inc.100 g113delete
Za'atar by Morton Bassett Inc.100 g0delete
International delight, gourmet coffee creamer, caramel macchiato by Dean Foods Company100 g133delete
Greek 0% fat nonfat blueberry nonfat yogurt by Stonyfield Farm Inc100 g80delete
Microwavable buttery homestyle mashed potatoes by Idahoan Foods, LLC100 g393delete
Delallo, capers in vinegar by George DeLallo Co., Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1643
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 34g ** 170 %
Cholesterol 120mg ** 40 %
Sodium 19835mg 862 %
Total Carbohydrate 181g ** 66 %
   Dietary Fiber 33g ** 118 %
   Sugar 64g **
Protein 45g 90 %
Calcium 244mg ** 19 %
Iron 7.2mg ** 40 %
Potassium 486mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16.2 mg18 %

Minerals
NutrientAmount DV
Calcium 244 mg19 %
Iron 7.16 mg40 %
Potassium 486 mg10 %
Sodium 19835 mg862 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.66 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.04 g66 %
  Fiber 32.8 g117 %
  Sugars 63.64 g
    Sugars, added 17.5 g
  Net carbs 148.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 9.00%
Saturated (91.00%)
Monounsaturated (9.00%)
NutrientAmount DV
Fat 60.06 g77 %
  Saturated fatty acids 33.56 g168 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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