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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bologna by Kowalski Sausage Co. Inc.100 g143delete
Vinaigrette dressing, vidalia onion, vidalia onion by Alpenglow Beverage Company100 g400delete
Brownies with sprinkles by Bimbo Bakeries USA, Inc.100 g420delete
Finest assortment of european chocolates, creamy chocolate, coffee and cream, hazelnut almond, hazelnut creme, marzipan, dark cream, dark mousse, praline creme by Storck USA LP100 g560delete
Ma cohen's, herring in wine sauce by Sea Fare Foods Inc100 g200delete
Santa cruz organic flavored sparkling beverage, orange mango by Santa Cruz Natural100 g39delete
Limoncello by Ahold Usa, Inc.100 g396delete
Solid light tuna in water, solid light in water by starkist co. by StarKist Co.100 g107delete
100% natural sparkling water, orange grapefruit by Ferolito Vultaggio & Sons100 g0delete
Enchilada sauce by Schnuck Markets, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2315
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 41g ** 205 %
Cholesterol 193mg ** 64 %
Sodium 2945mg 128 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 6g ** 21 %
   Sugar 140g **
Protein 73g 146 %
Calcium 417mg ** 32 %
Iron 16mg ** 89 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 13.00%Carbs: 35.00%
Fat (52.00%)
Protein (13.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]16.9 mg19 %

Minerals
NutrientAmount DV
Calcium 417 mg32 %
Iron 16.39 mg91 %
Potassium 1450 mg31 %
Selenium 75 mcg136 %
Sodium 2945 mg128 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.3 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.46 g75 %
  Fiber 6 g21 %
  Sugars 139.71 g
    Sugars, added 98.8 g
  Net carbs 200.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 11.00%Polyunsaturated: 14.00%
Saturated (75.00%)
Monounsaturated (11.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 130.81 g168 %
  Saturated fatty acids 41.23 g206 %
  Monounsaturated fatty acids 6 g
  Polyunsaturated fatty acids 8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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