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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diced onions and celery duo by Caldwell & Son Inc.100 g29delete
Blueberry baked squares with fruit filling soft baked bars, blueberry by the quaker oats company by The Quaker Oats Company100 g350delete
Sausage links by Parks, LLC100 g333delete
Uncured bacon & eggs artisan flatbread breakfast sandwich, uncured bacon & eggs by gabriel investment holdings, llc by Gabriel Investment Holdings, LLC100 g224delete
Keebler, ready crust, pie crust, graham, graham by sun-pac contract packaging, inc. by Sun-Pac Contract Packaging, Inc.100 g476delete
Premium dark chocolate by 108 stitches, llc. by 108 Stitches, LLC.100 g520delete
Olivelle, extra virgin olive oil, basil genovese by Bremelle LLC.100 g800delete
Fat free milk by brittany records by Brittany Records100 g38delete
Edy's, slow churned, yogurt blends, cultured frozen dairy dessert, caramel praline crunch, caramel praline crunch by Dreyer's Grand Ice Cream Inc.100 g190delete
Uncured soppressata by principe america llc by Principe America llc100 g357delete
Oatmeal muffin mix by Chelsea Milling Company100 g417delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3734
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 88g 440 %
Cholesterol 330mg ** 110 %
Sodium 4578mg 199 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 31g ** 111 %
   Sugar 141g **
Protein 86g 172 %
Calcium 657mg ** 51 %
Iron 13mg ** 72 %
Potassium 672mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.61%Protein: 9.09%Carbs: 30.30%
Fat (60.61%)
Protein (9.09%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]3.333 mg21 %
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 657 mg51 %
Iron 13.4 mg74 %
Potassium 672 mg14 %
Sodium 4578 mg199 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.29 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.52 g112 %
  Fiber 30.7 g110 %
  Sugars 140.54 g
    Sugars, added 20.8 g
  Sugar alcohols 0 g
  Net carbs 276.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 43.00%Polyunsaturated: 7.00%
Saturated (50.00%)
Monounsaturated (43.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 242.68 g311 %
  Saturated fatty acids 87.88 g439 %
  Monounsaturated fatty acids 74.76 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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