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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Non-pareil capers by Bell-Carter Foods, Inc.100 g33delete
Bolthouse farms, protein plus, protein shake, vanilla bean, vanilla bean by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g71delete
Almond bark dark chocolate by Esther Price Candies Corp.100 g600delete
Fusilli pasta made with corn & rice by ahold usa, inc. by Ahold USA, Inc. 100 g345delete
Tate's bake shop, gingersnap cookies by TATE'S BAKE SHOP100 g438delete
Rye thin sliced bread, rye by bottema bakery inc. by Bottema Bakery Inc.100 g244delete
Naked shrimp by Big Y Foods, Inc.100 g83delete
Slush frozen drink, no sugar added100 g11delete
Two-bean chipotle chili soup cups, two-bean chipotle chili by BOU100 g390delete
Dutch country seasoned stuffing by Bimbo Bakeries USA, Inc.100 g417delete
Rosemary garlic ancient grain popped chips, rosemary garlic by ingrained, inc. by inGRAINed, Inc.100 g393delete
Roasted & salted cashews, roasted & salted by torn & glasser inc by Torn & Glasser Inc100 g567delete
No-stick cooking spray, original by Conagra Brands, Inc.100 g0delete
Glutino, penne enriched pasta by first touch sports, inc. by First Touch Sports, Inc.100 g364delete
Beef ravioli tomato and meat sauce, beef ravioli by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Yancey's fancy, peppadew, cheddar cheese by Yancey's Fancy Inc.100 g393delete
Steamed puddings by LBB Imports, LLC100 g308delete
Palazzolo's, gelato, peanut butter cup by P.G.I. Of Saugatuck Inc.100 g202delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4959
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 69g ** 345 %
Cholesterol 385mg ** 128 %
Sodium 8657mg ** 376 %
Total Carbohydrate 632g ** 230 %
   Dietary Fiber 48g ** 171 %
   Sugar 176g **
Protein 167g 334 %
Vitamin D 0mcg ** 0 %
Calcium 1533mg ** 118 %
Iron 41mg ** 228 %
Potassium 2484mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.002 mg84 %
Riboflavin [Vitamin B2]1.33 mg102 %
Niacin [Vitamin B3]14.499 mg91 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 146 mcg
Vitamin C [Ascorbic acid]39.3 mg44 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1533 mg118 %
Copper 0.26 mg29 %
Iodine 28 mcg19 %
Iron 41.22 mg229 %
Magnesium 51 mg12 %
Phosphorus 188 mg15 %
Potassium 2484 mg53 %
Selenium 0 mcg0 %
Sodium 8657 mg376 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.73 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.19 g230 %
  Fiber 48 g171 %
  Sugars 175.63 g
    Sugars, added 6.6 g
  Net carbs 584.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 194.55 g249 %
  Saturated fatty acids 68.72 g344 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.46 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 96.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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