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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy cheese bites, wisconsin cheddar by UMLAND'S100 g611delete
Sriracha lime crisp-roasted chickpeas, sriracha lime by Bush Brothers & Company 100 g455delete
Baby kale & spinach blend by Wal-Mart Stores, Inc.100 g24delete
Raisin bran organic cereal, raisin bran by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g309delete
Sweet and sour soup100 g67delete
Kosher baby dill pickles by WEIS QUALITY100 g0delete
Chicken, fc chik'n'zips grilled shaped italian style breast strips by brakebush brothers by Brakebush Brothers100 g110delete
Boneless skinless chicken thighs by Wal-Mart Stores, Inc.100 g125delete
Brown long grain rice by Wehah Farm Inc100 g333delete
Salad sprinkle seasoning by Frontier Cooperative Herbs100 g0delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2034
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 32g ** 160 %
Cholesterol 325mg ** 108 %
Sodium 4021mg 175 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 41g ** 146 %
   Sugar 26g **
Protein 109g 218 %
Vitamin D 0.3mcg ** 2 %
Calcium 1357mg ** 104 %
Iron 12mg ** 67 %
Potassium 2068mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 22.00%Carbs: 39.00%
Fat (39.00%)
Protein (22.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 27 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 63 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]1.052 mg7 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]600.8 mg668 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 7 mcg6 %
  Vitamin K1 [Phylloquinone]7 mcg
Choline 30.7 mg6 %

Minerals
NutrientAmount DV
Calcium 1357 mg104 %
Copper 0.2 mg22 %
Iron 12.11 mg67 %
Magnesium 12 mg3 %
Phosphorus 56 mg4 %
Potassium 2068 mg44 %
Selenium 12.3 mcg22 %
Sodium 4021 mg175 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.3 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.27 g83 %
  Fiber 40.5 g145 %
  Sugars 26.1 g
    Sugars, added 9.1 g
  Net carbs 188.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 13.13%Polyunsaturated: 5.05%
Saturated (81.82%)
Monounsaturated (13.13%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 84.42 g108 %
  Saturated fatty acids 31.74 g159 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.478 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.218 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 5.109 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 1.018 g
  Polyunsaturated fatty acids 2.144 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 0.738 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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