Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tony chachere's original creole seasoning 17oz can by Tony Chachere's Creole Foods of Opelousas Inc.100 g63delete
Pudding cake by Brookshire Grocery Company100 g333delete
Pasteurized process cheese food with jalapeno and habanero peppers, extra hot pepper by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g321delete
Creamy basil veggie by Pinnacle Foods Group LLC100 g113delete
Thai green curry chicken keto bone broth, thai green curry chicken by kiss my keto llc by Kiss My Keto LLC100 g421delete
All-in-one super syrup by FIRST STREET100 g233delete
Yoplait original lf ygrt white choclty mocha by GENERAL MILLS SALES INC.100 g88delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian100 g196delete
Buttermilk complete pancake & waffle mix, buttermilk by target stores by Target Stores100 g356delete
Tortilla chips by Continental Mills, Inc.100 g464delete
Mac & cheese wagon wheels, mac & cheese by kidfresh by Kidfresh100 g156delete
Cherry pie filling or topping, cherry by Schnuck Markets, Inc.100 g118delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2862
Calories
% Daily Value *
Total Fat 115g ** 147 %
   Saturated Fat 52g ** 260 %
Cholesterol 257mg ** 86 %
Sodium 42570mg 1851 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 19g ** 68 %
   Sugar 139g
Protein 122g 244 %
Vitamin D 0mcg ** 0 %
Calcium 1423mg ** 109 %
Iron 15mg ** 83 %
Potassium 1493mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 18.00%Carbs: 45.00%
Fat (37.00%)
Protein (18.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]5.084 mg32 %
Pantothenic acid [Vitamin B5]0.639 mg13 %
Vitamin B6 0.36 mg21 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]22.8 mg25 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg

Minerals
NutrientAmount DV
Calcium 1423 mg109 %
Copper 0.09 mg10 %
Iron 14.99 mg83 %
Magnesium 52 mg12 %
Manganese 1.006 mg44 %
Phosphorus 294 mg24 %
Potassium 1493 mg32 %
Selenium 10.7 mcg19 %
Sodium 42570 mg1851 %
Zinc 4.03 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.11%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.11%)
NutrientAmount DV
Protein 122.07 g244 %
  Alanine 1.171 g
  Arginine 1.227 g
  Aspartic acid 1.689 g
  Cystine 0.21 g
  Glutamic acid 2.747 g
  Glycine 1.086 g
  Histidine 0.538 g47 %
  Isoleucine 0.857 g55 %
  Leucine 1.469 g43 %
  Lysine 1.569 g51 %
  Methionine 0.497 g
  Phenylalanine 0.765 g
  Proline 0.872 g
  Serine 0.731 g
  Threonine 0.841 g52 %
  Tryptophan 0.214 g52 %
  Tyrosine 0.643 g
  Valine 0.922 g47 %
  Phenylalanine + Tyrosine 1.408 g52 %
  Methionine + Cysteine 0.707 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.15 g121 %
  Fiber 18.8 g67 %
  Sugars 139.05 g
    Sugars, added 33.1 g
  Net carbs 313.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 24.00%Polyunsaturated: 11.00%
Saturated (65.00%)
Monounsaturated (24.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.25 g1.12

NutrientAmount DV
Fat 115.44 g148 %
  Saturated fatty acids 51.902 g260 %
    Butanoic acid 0 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.183 g
    Hexadecanoic acid 2.734 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.338 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.078 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.453 g
  Monounsaturated fatty acids 19.293 g
    Cis-octadecenoic acid 4.159 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.165 g
    Octadecenoic acid 4.819 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.012 g
    Trans-octadecenoic acid 0.661 g
  Polyunsaturated fatty acids 8.998 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.142 g
    Octadecadienoic acid 0.594 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.146 g
    Trans-octadecadienoic acid 0.201 g
  Fatty acids, total trans 0.862 g
    Fatty acids, total trans-monoenoic 0.661 g
    Fatty acids, total trans-polyenoic 0.201 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved