Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% durum wheat semolina pasta by FARMHOUSE100 g366delete
Deli sliced by PLUMROSE100 g161delete
Enriched macaroni product, elbows by Barilla G & R F.Lli S.P.A.100 g357delete
Pops by ELLIEN'S100 g353delete
Meijer, latte drink mix, caramel, caramel by Meijer, Inc.100 g467delete
1/4 sheet dec. chocolate w/ blue rosettes cake, chocolate by the muffin mam inc. by The Muffin Mam Inc.100 g419delete
Oolong tea by JFC International Inc.100 g0delete
Chunky mushroom & green pepper pasta sauce by SHURFINE100 g62delete
Baked snack crackers by CHEEZE-IT100 g467delete
Cream cheese by Giant Eagle, Inc.100 g233delete
Bloody mary mix by CURT'S SPECIAL RECIPE100 g21delete
Pizza with roasted garlic cheese by ORV'S100 g269delete
Cheese bites gouda by BRANDLESS100 g554delete
Extra butter microwave popcorn, extra butter by target stores by Target Stores100 g500delete
100% organic italian diced plum tomatoes in heavy juice by George DeLallo Co., Inc.100 g20delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4249
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 92g ** 460 %
Cholesterol 292mg ** 97 %
Sodium 8126mg ** 353 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 27g ** 96 %
   Sugar 168g **
Protein 127g 254 %
Calcium 2076mg ** 160 %
Iron 21mg ** 117 %
Potassium 1485mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.929 mg56 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %

Minerals
NutrientAmount DV
Calcium 2076 mg160 %
Iron 21.32 mg118 %
Potassium 1485 mg32 %
Sodium 8126 mg353 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.28 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.18 g198 %
  Fiber 26.7 g95 %
  Sugars 168.44 g
    Sugars, added 45.9 g
  Net carbs 517.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 3.00%Polyunsaturated: 8.00%
Saturated (89.00%)
Monounsaturated (3.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 183.19 g235 %
  Saturated fatty acids 92.39 g462 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 8.33 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved