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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby brussels sprouts in butter sauce farm snacks, butter sauce by The Pictsweet Company100 g63delete
Sesame ginger seafood salad by House Of Thaller Inc.100 g220delete
Caramel apple flavor oatmeal plus apple slices, roasted pecans, the sweet flavor of caramel, and multigrains, caramel apple by The Quaker Oats Company100 g400delete
Blueberry gol bar, blueberry by Garden of Life, Inc.100 g367delete
Cocktail sauce, cocktail by Louisiana Fish Fry Ltd.100 g109delete
Salsa, mild by Cascone's Food Products100 g36delete
Rigatoni enriched macaroni product by Ahold Usa, Inc.100 g357delete
Sprinkles white sparkling sugar by wilton industries inc. by Wilton Industries Inc.100 g375delete
Bbq flavored potato chips, bbq by Wise Foods, Inc.100 g536delete
Rich milk chocolate flavor high protein nutritional drink, rich milk chocolate by nestle usa inc. by Nestle USA Inc.100 g93delete
Superfood salad blend by curation foods, inc. by Curation Foods, Inc.100 g29delete
Teriyaki made with edamame, quino, sweet potato, carrot, flaxseed, sesame and ginger plus our homemade teriyaki sauce veggie burger, teriyaki by sweet earth natural foods by Sweet Earth Natural Foods100 g225delete
Nabisco oreo cookies-single serve sandwich mini 1x3 oz by Mondelez Int. US (0074819091009)100 g483delete
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce100 g121delete
Baby kosher dills, baby kosher by Target Stores100 g0delete
Tomato, basil & garlic pasta sauce, tomato, basil & garlic by smart & final iris corporation by Smart & Final Iris Corporation100 g47delete
Spinach & ricotta ravioli pasta by kings super markets inc by Kings Super Markets Inc100 g200delete
Pepperoni by Euro Foods Inc.100 g571delete
Nuts & spices bars by KIND Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4732
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 57g ** 285 %
Cholesterol 184mg ** 61 %
Sodium 9030mg 393 %
Total Carbohydrate 606g 220 %
   Dietary Fiber 72g ** 257 %
   Sugar 254g **
Protein 139g 278 %
Vitamin D 0.3mcg ** 2 %
Calcium 1239mg ** 95 %
Iron 27mg ** 150 %
Potassium 2463mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 10 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 165 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]1.036 mg86 %
Riboflavin [Vitamin B2]1.063 mg82 %
Niacin [Vitamin B3]12.531 mg78 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.43 mg25 %
Vitamin B12 [Cobalamin]1.57 mcg65 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 240 mcg
Vitamin C [Ascorbic acid]188.7 mg210 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 28.2 mcg24 %
  Vitamin K1 [Phylloquinone]28.2 mcg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 1239 mg95 %
Copper 1.08 mg120 %
Iodine 16 mcg11 %
Iron 26.86 mg149 %
Magnesium 205 mg49 %
Manganese 2 mg87 %
Phosphorus 574 mg46 %
Potassium 2463 mg52 %
Selenium 12.1 mcg22 %
Sodium 9030 mg393 %
Zinc 4.49 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.35 g279 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.23 g220 %
  Fiber 72.3 g258 %
  Sugars 253.54 g
    Sugars, added 129.3 g
  Net carbs 533.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 210.44 g270 %
  Saturated fatty acids 57.211 g286 %
    Butanoic acid 0.009 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.045 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.407 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 2.535 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.096 g
    Octadecenoic acid 2.407 g
  Polyunsaturated fatty acids 2.378 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.084 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.285 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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