Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
0% fat yogurt by Karoun Dairies Inc.100 g48delete
Acai juice, original by amazon preservation partners, inc. by Amazon Preservation Partners, Inc. 100 g52delete
Four cheese a premium blend of romano, provolone, mozzarella, and parmesan cheeses with a robust sauce take & bake pizza, four cheese by nardone brothers baking co. by Nardone Brothers Baking Co.100 g235delete
Lamb, raw, spleen, variety meats and by-products100 g101delete
Coconut almond butter organic nut butter filled energy bars, coconut almond butter by Clif Bar and Company100 g460delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion896
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 13g 65 %
Cholesterol 274mg 91 %
Sodium 907mg 39 %
Total Carbohydrate 100g 36 %
   Dietary Fiber 8g 29 %
   Sugar 34g **
Protein 49g 98 %
Calcium 448mg 34 %
Iron 47mg 261 %
Potassium 663mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 36.00%Protein: 22.00%Carbs: 42.00%
Fat (36.00%)
Protein (22.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.348 mg27 %
Niacin [Vitamin B3]7.895 mg49 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]5.34 mcg222 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %

Minerals
NutrientAmount DV
Calcium 448 mg34 %
Copper 0.12 mg13 %
Iron 47.25 mg262 %
Magnesium 85 mg20 %
Manganese 0.051 mg2 %
Phosphorus 480 mg38 %
Potassium 663 mg14 %
Selenium 32.4 mcg59 %
Sodium 907 mg39 %
Zinc 2.84 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.20%Aspartic acid: 3.10%Cystine: 0.50%Glutamic acid: 4.10%Glycine: 2.30%Histidine: 1.20%Isoleucine: 2.20%Leucine: 3.20%Lysine: 2.70%Methionine: 0.70%Phenylalanine: 1.60%Proline: 2.00%Serine: 1.50%Threonine: 1.40%Tyrosine: 1.00%Valine: 2.30%Unspecified: 65.27%
Alanine (2.30%)
Arginine (2.20%)
Aspartic acid (3.10%)
Cystine (0.50%)
Glutamic acid (4.10%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (2.20%)
Leucine (3.20%)
Lysine (2.70%)
Methionine (0.70%)
Phenylalanine (1.60%)
Proline (2.00%)
Serine (1.50%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (2.30%)
Unspecified (65.27%)
NutrientAmount DV
Protein 48.57 g97 %
  Alanine 1.112 g
  Arginine 1.087 g
  Aspartic acid 1.492 g
  Cystine 0.22 g
  Glutamic acid 2.003 g
  Glycine 1.117 g
  Histidine 0.572 g50 %
  Isoleucine 1.09 g70 %
  Leucine 1.53 g45 %
  Lysine 1.332 g43 %
  Methionine 0.327 g
  Phenylalanine 0.782 g
  Proline 0.958 g
  Serine 0.751 g
  Threonine 0.702 g43 %
  Tryptophan 0.19 g47 %
  Tyrosine 0.501 g
  Valine 1.123 g57 %
  Phenylalanine + Tyrosine 1.283 g48 %
  Methionine + Cysteine 0.547 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 99.67 g36 %
  Fiber 8 g29 %
  Sugars 34 g
  Net carbs 91.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 35.24 g45 %
  Saturated fatty acids 12.73 g64 %
  Monounsaturated fatty acids 0.81 g
  Polyunsaturated fatty acids 0.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Other
NutrientAmount DV
Ash 1.3 g
Fiber, insoluble 4 g
Water 78.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved