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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The original premium zero sugar iron energy drink, tutti fruity by brookside winery, llc by Brookside Winery, LLC100 g32delete
Primavera authentic neapolitan pizza, primavera by jasie blanks llc by Jasie Blanks LLC100 g211delete
Sausage by la tortilleria by La Tortilleria100 g271delete
100% halal beef burgers by Green Bay Dressed Beef LLC100 g292delete
Cold pressed juice, spiced apple cider by pressery llc by Pressery LLC 100 g53delete
Cashew cheese sauce, original mild by nutritional food designs by Nutritional Food Designs100 g118delete
Better valu, diced tomatoes by The Federated Group, Inc.100 g21delete
Cake, diet, carrot100 g412delete
Himalayan pink salt fine natural salts by PRIDE OF INDIA100 g0delete
Pinto beans by Goya Foods, Inc.100 g341delete
Potato chips by Better Made Snack Foods, Inc.100 g536delete
Organic extra virgin olive oil by ad-visor by Ad-Visor100 g800delete
Cookie dough by jars by dani by JARS BY DANI100 g415delete
Strawberry, raspberry, blackberry triple fruit spread, strawberry, raspberry, blackberry by wakefern food corporation by Wakefern Food Corporation100 g147delete
V8 spl orng pineapl 20 fo by CAMPBELL SOUP COMPANY100 g34delete
Sauce by Safeway, Inc.100 g40delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3723
Calories
% Daily Value *
Total Fat 227g ** 291 %
   Saturated Fat 56g ** 280 %
Cholesterol 437mg ** 146 %
Sodium 41632mg 1810 %
Total Carbohydrate 355g ** 129 %
   Dietary Fiber 44g ** 157 %
   Sugar 136g **
Protein 90g ** 180 %
Vitamin D 0.3mcg ** 2 %
Calcium 573mg ** 44 %
Iron 15mg ** 83 %
Potassium 3178mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.302 mg25 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]9.199 mg57 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.836 mg49 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115 mcg29 %
  Folate, food 19 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]24.5 mg27 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 85.8 mg16 %

Minerals
NutrientAmount DV
Calcium 573 mg44 %
Copper 0.07 mg8 %
Iron 15.08 mg84 %
Magnesium 11 mg3 %
Phosphorus 98 mg8 %
Potassium 3178 mg68 %
Selenium 22.1 mcg40 %
Sodium 41632 mg1810 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.07 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 354.88 g129 %
  Fiber 43.5 g155 %
  Sugars 135.76 g
    Sugars, added 42.6 g
  Net carbs 311.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 50.51%Polyunsaturated: 9.09%
Saturated (40.40%)
Monounsaturated (50.51%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 226.61 g291 %
  Saturated fatty acids 55.913 g280 %
    Butanoic acid 0.044 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.041 g
    Hexadecanoic acid 2.428 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.887 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.161 g
  Monounsaturated fatty acids 70.076 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 3.307 g
  Polyunsaturated fatty acids 13.179 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 2.779 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.344 g
  Fatty acids, total trans 1.86 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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