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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vinaigrette dressing, vidalia onion, vidalia onion by Alpenglow Beverage Company100 g400delete
Mueller's, yolk free wide ribbons by American Italian Pasta Company100 g375delete
Waist watcher, diet orange soda, orange by Polar Corporation100 g0delete
King enriched bread by Bimbo Bakeries USA, Inc.100 g286delete
Canola & olive spray oil by The Hain Celestial Group, Inc.100 g1000delete
Basil pappardelle by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g270delete
Twang a rita, lemon-lime margarita salt by Twang Partners, Ltd.100 g100delete
Nutty caramel & chocolate clusters diabetic weight loss snack, nutty caramel & chocolate clusters by KSF Acquisition Corporation100 g400delete
Gummy bears & worms candy by Ferrara Candy Company100 g310delete
Firucci, mortadella with peppercorns by Campofrio Food Group - America, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3534
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 27g ** 135 %
Cholesterol 105mg ** 35 %
Sodium 33858mg 1472 %
Total Carbohydrate 324g 118 %
   Dietary Fiber 39g ** 139 %
   Sugar 85g **
Protein 63g 126 %
Calcium 193mg ** 15 %
Iron 13mg ** 72 %
Potassium 366mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.863 mg66 %
Niacin [Vitamin B3]11.021 mg69 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 193 mg15 %
Iron 13.12 mg73 %
Potassium 366 mg8 %
Sodium 33858 mg1472 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.08 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.56 g118 %
  Fiber 39 g139 %
  Sugars 85.21 g
    Sugars, added 10.2 g
  Net carbs 284.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Polyunsaturated: 7.00%
Saturated (93.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 206.6 g265 %
  Saturated fatty acids 27.26 g136 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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