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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
16 quarter pound beef patties by Flanders Provision Company LLC100 g298delete
100% apple juice, apple by Super Store Industries100 g46delete
Chocolate bar by Chuao Chocolatier100 g550delete
Original fermented dairy probiotic by BIO-K PLUS100 g43delete
Pizza tasca by divine pasta company by Divine Pasta Company100 g253delete
Vodka sauce, vodka by jasper's italian restaurant by Jasper's Italian Restaurant100 g71delete
100% apple juice from concentrate, apple by Super Store Industries100 g50delete
Caffeine free diet ginger ale soda by WEIS QUALITY100 g0delete
Spinach angel hair by Pasta By Valente100 g360delete
Blueberry toaster top, blueberry by bill knapp's, llc by Bill Knapp's, LLC100 g349delete
Cheese bites, cheddar by brandless, inc by Brandless, Inc100 g554delete
Cherry pie filling & topping by WEIS QUALITY100 g106delete
Canola oil for baking, frying & sauteing by WEIS QUALITY100 g857delete
Chocolate chip mini cookies by Skeeter Snacks LLC100 g464delete
Butter pecan vanilla flavor and real pecan pieces frozen dairy dessert, butter pecan by Good Humor-Breyers Ice Cream100 g214delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4215
Calories
% Daily Value *
Total Fat 261g ** 335 %
   Saturated Fat 91g ** 455 %
Cholesterol 352mg ** 117 %
Sodium 3540mg 154 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 29g ** 104 %
   Sugar 175g **
Protein 103g 206 %
Calcium 1871mg ** 144 %
Iron 24mg ** 133 %
Potassium 613mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.4 mg74 %

Minerals
NutrientAmount DV
Calcium 1871 mg144 %
Iron 23.77 mg132 %
Potassium 613 mg13 %
Sodium 3540 mg154 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.76 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.63 g146 %
  Fiber 28.8 g103 %
  Sugars 175.15 g
    Sugars, added 16.4 g
  Net carbs 371.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 35.00%Polyunsaturated: 16.00%
Saturated (49.00%)
Monounsaturated (35.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 260.82 g334 %
  Saturated fatty acids 90.96 g455 %
  Monounsaturated fatty acids 64.29 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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