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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Farmers choice dairy, 2% reduced fat milk by Cream-O-Land Dairy100 g54delete
Maraschino cherries by Raley's100 g167delete
Carolina style bbq sauce by Bi Manufacturing100 g333delete
6.6oz gf xched pretz mix by Pepperidge Farm Inc.100 g433delete
6.6oz gf chdr easter sig by Pepperidge Farm Inc.100 g467delete
Gatorade thirst quencher frost crisp & cool riptide rush 20 fluid ounce plastic bottle by QTG100 g23delete
Buff bahe, protein cookie, white chocolate peanut butter by Buff Bake, LLC.100 g450delete
Brioche hamburger buns, brioche by meijer, inc. by Meijer, Inc.100 g247delete
Lentil ready to serve soup, lentil by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g68delete
Carrots with ginger soy sauce veggie spirals, carrots with ginger soy sauce by Pinnacle Foods Group LLC100 g50delete
Gatorade thirst quencher fierce blue cherry (8 - 20 fl oz) 160 fluid ounce 8 pack plastic bottles by QTG100 g23delete
Lentil pasta with beet and ginger rotini, beet and ginger by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Carolina style bbq plantain chips, carolina style bbq by westgate products, ltd. by Westgate Products, Ltd.100 g500delete
Brown basmati rice by GOLDEN CROWN100 g333delete
6.6oz gf wg colors by Pepperidge Farm Inc.100 g467delete
Coca-cola mexico glass bottle, 500 ml by The Coca-Cola Company-0049000000016100 g39delete
Great northern beans by prana imports, inc. by Prana Imports, Inc.100 g343delete
Carrot cake flavored protein bar, carrot cake by ONE Brands, LLC100 g378delete
Habanero-jelly with rosemary by Austin Slow Burn100 g250delete
Macaroni & cheese by Bob Evans Farms Inc100 g129delete
Shiitake mushroom jerky by far west fungi by Far West Fungi100 g286delete
Carrots with ginger soy sauce veggie spirals, carrots with ginger soy sauce by pinnacle foods group llc by Pinnacle Foods Group LLC100 g50delete
El mexicano, nacho cheese sauce by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g129delete
Pillsbury grands! buttermilk biscuits frozen dough, 12 ct., 25 oz. by general mills sales inc. by GENERAL MILLS SALES INC.100 g297delete
Kellogg's apple jacks cereal 21.7oz by kellogg company us by Kellogg Company US100 g370delete
Smart jerky by Lightlife Foods, Inc.100 g321delete
El mexicano, marquez brothers, pasta codito elbow by Marquez Brothers International, Inc.100 g375delete
Oregon pumpkin butter by Raley's100 g206delete
Great northern beans by nash finch company by Nash Finch Company100 g77delete
Apple cinnamon morning harvest macrobar, apple cinnamon by GO MACRO LLC100 g424delete
6.6oz gf princess by Pepperidge Farm Inc.100 g467delete
Buddha's brew, craft brewed kombucha, blueberry, blueberry by buddha's brew, llc by Buddha's Brew, LLC100 g22delete
Myojo, udor japanese style pre-cooked noodles with soup, hot & spicy, hot & spicy by JFC International Inc.100 g126delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8261
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 67g ** 335 %
Cholesterol 137mg ** 46 %
Sodium 15776mg 686 %
Total Carbohydrate 1308g 476 %
   Dietary Fiber 136g ** 486 %
   Sugar 345g
Protein 255g 510 %
Calcium 1818mg ** 140 %
Iron 106mg ** 589 %
Potassium 5823mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 13.00%Carbs: 62.00%
Fat (25.00%)
Protein (13.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.494 mg269 %
Niacin [Vitamin B3]31.428 mg196 %
Vitamin B6 1.72 mg101 %
Vitamin B12 [Cobalamin]5.2 mcg217 %
Folate, DFE [Vitamin B9]750 mcg188 %
  Folic acid 494 mcg
Vitamin C [Ascorbic acid]105.8 mg118 %

Minerals
NutrientAmount DV
Calcium 1818 mg140 %
Iron 106.46 mg591 %
Phosphorus 180 mg14 %
Potassium 5823 mg124 %
Sodium 15776 mg686 %
Zinc 5.2 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 254.66 g509 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1308.48 g476 %
  Fiber 135.7 g485 %
  Sugars 344.99 g
    Sugars, added 84.3 g
  Sugar alcohols 13 g
  Net carbs 1166.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 27.00%Polyunsaturated: 13.00%
Saturated (60.00%)
Monounsaturated (27.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 211.98 g272 %
  Saturated fatty acids 67.07 g335 %
  Monounsaturated fatty acids 29.65 g
  Polyunsaturated fatty acids 14.49 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Caffeine 9 mg
Fiber, insoluble 3 g
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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