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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed tomato, with rice, meatless100 g77delete
Biscuit mix by Conifer Specialties Inc.100 g357delete
Gluten free mild salami seasoned with garlic and pepper salame milano, mild, garlic and pepper by Veroni USA Inc.100 g357delete
100% liquid egg whites by conagra brands, inc. by Conagra Brands, Inc.100 g54delete
Ahold, bacon & cheddar franks, smoke by Ahold USA, Inc.100 g283delete
100% natural cinnamon honey peanut butter, cinnamon honey by peanut butter americano by Peanut Butter Americano100 g567delete
Bell & evans, breaded chicken patties by Farmers Pride4 onz231delete

Meal

Nutrition Facts
Portion Size713 g
Amount Per Portion1926
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 29g 145 %
Cholesterol 219mg ** 73 %
Sodium 4589mg 200 %
Total Carbohydrate 120g 44 %
   Dietary Fiber 13g ** 46 %
   Sugar 16g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 422mg 32 %
Iron 9mg ** 50 %
Potassium 891mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 23.23%Carbs: 22.22%
Fat (54.55%)
Protein (23.23%)
Carbs (22.22%)

Meal nutrition facts and analysis per 713.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 58 mcg
  Carotene, beta 265 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 94 mcg
  Lycopene 1429 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.871 mg5 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 10 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 5.4 mg1 %

Minerals
NutrientAmount DV
Calcium 422 mg32 %
Copper 0.07 mg8 %
Iron 9.02 mg50 %
Magnesium 12 mg3 %
Phosphorus 33 mg3 %
Potassium 891 mg19 %
Selenium 2.5 mcg5 %
Sodium 4588.85 mg200 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.85 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 119.6 g43 %
  Fiber 13.43 g48 %
  Sugars 16.08 g
  Net carbs 106.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 25.00%Polyunsaturated: 10.00%
Saturated (65.00%)
Monounsaturated (25.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 113.681 g146 %
  Saturated fatty acids 29.496 g147 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.227 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 11.574 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.842 g
  Polyunsaturated fatty acids 4.389 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.727 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 219.37 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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