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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries by Super Store Industries100 g167delete
Baby leaf kale by The Pictsweet Company100 g29delete
Double chocolate chip mini cookies, double chocolate chip by partake foods, inc. by Partake Foods, Inc.100 g452delete
Sprinkles by Chocomaker Inc. 100 g500delete
Cranberry apple butter by Galaxy Networks, Inc.100 g125delete
Spice paste for cantonese sweet and sour stir fry by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Peanut butter & chocolate bites, peanut butter & chocolate by POWERFUL MEN, LLC100 g440delete
Mac 'n cheese penne straws, mac 'n cheese by VINTAGE ITALIA LLC 100 g500delete
100% whole wheat bread, whole wheat by Nash Finch Company100 g222delete
Frosted chocolate cake with s'creamy filling by Hostess Brands, LLC100 g333delete
Fancypants baking co, wide birthday cake decorated cookie by Fancypants Baking Co.100 g491delete
Potato chips by HEINEN'S100 g571delete
Biscuits, blueberry by General Mills, Inc.100 g460delete
Milk chocolate peanut butter cups, chocolate by REESE'S100 g500delete
Spinach & cheese empanadas, spinach & cheese by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g188delete
Valu time, potato chips, bbq by Kingston Marketing Co100 g536delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5745
Calories
% Daily Value *
Total Fat 272g 349 %
   Saturated Fat 83g 415 %
Cholesterol 41mg 14 %
Sodium 6354mg 276 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 56g 200 %
   Sugar 371g
Protein 84g 168 %
Calcium 747mg ** 57 %
Iron 24mg 133 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 6.00%Carbs: 50.00%
Fat (44.00%)
Protein (6.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]3.704 mg23 %
Vitamin C [Ascorbic acid]256.8 mg285 %

Minerals
NutrientAmount DV
Calcium 747 mg57 %
Iron 24.45 mg136 %
Magnesium 64 mg15 %
Potassium 951 mg20 %
Sodium 6354 mg276 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.12 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.55 g272 %
  Fiber 55.9 g200 %
  Sugars 370.66 g
    Sugars, added 147.9 g
  Sugar alcohols 20 g
  Net carbs 682.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 36.00%Polyunsaturated: 7.00%
Saturated (57.00%)
Monounsaturated (36.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 272.02 g349 %
  Saturated fatty acids 82.5 g412 %
  Monounsaturated fatty acids 52.57 g
  Polyunsaturated fatty acids 10.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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