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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pesto sauce mix, pesto by McCormick & Company, Inc.100 g286delete
Pane toscano loaf bread, pane toscano by Aryzta, LLC100 g281delete
Buffalo style chicken sliders, buffalo style chicken by hearthside usa, llc by Hearthside USA, LLC100 g239delete
Reese's puffs cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g414delete
Sprouted steel cut oats by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g400delete
Organic white quinoa by Cadia100 g372delete
Jumbo cones by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
2% low fat small curd cottage cheese with pineapple fruit on the bottom, pineapple fruit on the bottom by Wal-Mart Stores, Inc.100 g99delete
Large curd cottage cheese by Kemps LLC 100 g97delete
Shrimp & roasted corn chowder, shrimp & roasted by weis markets, inc. by Weis Markets, Inc.100 g102delete
Honey stinger, rocket chocolate energy bar by En-R-G Foods LLC100 g380delete
Pancakes, buttermilk by Lowe's Food Stores, Inc.100 g214delete
Revolution foods, ham & cheddar kit by Revolution Foods, Inc.100 g300delete
Salad with chicken, california style by target stores by Target Stores100 g161delete
Black beans with 50% less sodium by bush brothers & company by Bush Brothers & Company100 g83delete
Organic, whole peeled tomatoes by wakefern food corporation by Wakefern Food Corporation100 g21delete
Natural casing frankforts by north region food brokers by north region food brokers100 g304delete
Organic, mexican blend colby jack, cheddar and monterey jack shredded cheeses, mexican blend by Wakefern Food Corporation100 g393delete
Muir glen organic petite diced fire roasted tomatoes with chipotle peppers by general mills sales inc. by GENERAL MILLS SALES INC.100 g33delete
Regular potato chips, regular by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g536delete
Unsalted naturally golden butter, unsalted by mana foods international by Mana Foods International100 g714delete
Pandeyuca tapioca bread by Paya's Trading International100 g353delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6157
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 108g ** 540 %
Cholesterol 499mg ** 166 %
Sodium 20924mg 910 %
Total Carbohydrate 744g 271 %
   Dietary Fiber 43g ** 154 %
   Sugar 146g **
Protein 208g 416 %
Calcium 2317mg ** 178 %
Iron 44mg ** 244 %
Potassium 3768mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 2317 mg178 %
Copper 1 mg111 %
Iodine 120 mcg80 %
Iron 43.99 mg244 %
Magnesium 315 mg75 %
Manganese 3 mg130 %
Phosphorus 1051 mg84 %
Potassium 3768 mg80 %
Selenium 28 mcg51 %
Sodium 20924 mg910 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 207.74 g415 %

Carbohydrates
NutrientAmount DV
Carbohydrate 743.92 g271 %
  Fiber 43.2 g154 %
  Sugars 145.97 g
    Sugars, added 44.8 g
  Net carbs 700.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 11.00%Polyunsaturated: 17.00%
Saturated (72.00%)
Monounsaturated (11.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 260.93 g335 %
  Saturated fatty acids 107.79 g539 %
  Monounsaturated fatty acids 16.04 g
  Polyunsaturated fatty acids 25.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Carbohydrate, other 14 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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