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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish style enrich egg noodles by Topco Associates, Inc.100 g382delete
85% lean / 15% fat organic grass-fed ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g241delete
Double dark chocolate with sea salt protein bar, double dark chocolate by perfect bar, llc by Perfect Bar, LLC100 g500delete
Chinese style salad with chicken by Renaissance Food Group, LLC100 g87delete
Country dairy, vitamin d milk by Country Dairy Inc.100 g64delete
Garbanzo beans by smart & final iris corporation by Smart & Final Iris Corporation100 g92delete
Rustic potatoes & button mushrooms with green beans and asparagus in a garlic herb sauce special blends, rustic potatoes & button mushrooms by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
100% whole wheat bread, 100% whole wheat by schwebel baking company by Schwebel Baking Company100 g222delete
Cheese by mifroma by Mifroma100 g393delete
Pomegranate cherry by south beach beverage co., llc by South Beach Beverage Co., LLC100 g17delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Organic coffeecake by Imerman Cake Company LLC100 g388delete
Banana nut butter grain-free superfood bars, banana nut butter by Purely Elizabeth 100 g550delete
Basmati rice by Giant Eagle, Inc.100 g356delete
Blueberry caffeine free moringa organic superfood tea bags, blueberry by ksr ventures inc. by KSR Ventures Inc.100 g0delete
A healthy replacement for meat, original mix by neat foods100 g487delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4351
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 65g ** 325 %
Cholesterol 427mg ** 142 %
Sodium 4249mg 185 %
Total Carbohydrate 536g ** 195 %
   Dietary Fiber 121g ** 432 %
   Sugar 108g **
Protein 147g ** 294 %
Calcium 4550mg ** 350 %
Iron 76mg ** 422 %
Potassium 1290mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]28 mg2333 %
Riboflavin [Vitamin B2]1.25 mg96 %
Niacin [Vitamin B3]28.484 mg178 %
Pantothenic acid [Vitamin B5]2.631 mg53 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]186.3 mg207 %

Minerals
NutrientAmount DV
Calcium 4550 mg350 %
Copper 1.13 mg126 %
Iron 76.25 mg424 %
Magnesium 129 mg31 %
Phosphorus 242 mg19 %
Potassium 1290 mg27 %
Sodium 4249 mg185 %
Zinc 3.63 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.66 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.8 g195 %
  Fiber 120.5 g430 %
  Sugars 107.78 g
    Sugars, added 22.3 g
  Net carbs 415.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 29.00%Polyunsaturated: 6.00%
Saturated (65.00%)
Monounsaturated (29.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 205.23 g263 %
  Saturated fatty acids 65.38 g327 %
  Monounsaturated fatty acids 29.3 g
  Polyunsaturated fatty acids 6.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 427 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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