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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef boyardee chicken penne pasta, 15 oz by Conagra Brands100 g67delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g163delete
Beverage, blood orange by dry soda co. by Dry Soda Co. 100 g14delete
Fruity cereal with white chocolaty-flavored drizzle crispy bar, fruity cereal by Target Stores100 g405delete
Orange banana strawberry 100% juice a blend of 6 juices from concentrate, orange banana strawberry by tops markets, llc by Tops Markets, LLC100 g50delete
Sprouted flax & chia bread by alvarado street bakery by Alvarado Street Bakery100 g279delete
Unsalted chicken bold stock, unsalted chicken by Del Monte Foods Inc.100 g6delete
Crackers, wheat, melba toast100 g374delete
Sauce & marinade by WORLD HARBORS100 g67delete
Sliced apples by af acquisition llc by AF Acquisition LLC100 g53delete
Spinach & three cheese wrapped in dough stromboli stuffed bread, spinach & three cheese by PaneVita LLC100 g195delete
Cooked peeled and deveined tail on iqf white shrimp by Eastern Fish Company LLC100 g118delete
Immune 1750mg hemp seed shot by punahele provisions, pbc by Punahele Provisions, PBC100 g136delete
Sour cream & onion potato chips, sour cream & onion by BACKER'S100 g529delete
Golden flax meal by NAMASTE100 g462delete
Chili infused olive oil, chili by big five software by Big Five Software100 g800delete
Pie crust mix by Authentic Foods100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4118
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 27g ** 135 %
Cholesterol 308mg ** 103 %
Sodium 4706mg 205 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 58g ** 207 %
   Sugar 119g **
Protein 137g 274 %
Vitamin D 0mcg ** 0 %
Calcium 575mg ** 44 %
Iron 31mg ** 172 %
Potassium 2611mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.502 mg42 %
Riboflavin [Vitamin B2]0.532 mg41 %
Niacin [Vitamin B3]13.589 mg85 %
Pantothenic acid [Vitamin B5]0.966 mg19 %
Vitamin B6 0.918 mg54 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]213 mcg53 %
  Folate, food 29 mcg
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]242.7 mg270 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.9 mg
Choline 81.3 mg15 %

Minerals
NutrientAmount DV
Calcium 575 mg44 %
Copper 0.32 mg36 %
Iron 30.7 mg171 %
Magnesium 71 mg17 %
Manganese 1.066 mg46 %
Phosphorus 446 mg36 %
Potassium 2611 mg56 %
Selenium 83.6 mcg152 %
Sodium 4706 mg205 %
Zinc 5.83 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.81%Cystine: 0.50%Glutamic acid: 7.01%Glycine: 1.40%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.71%Lysine: 2.61%Methionine: 0.80%Phenylalanine: 1.40%Proline: 2.00%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.20%Valine: 1.60%Unspecified: 66.33%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.81%)
Cystine (0.50%)
Glutamic acid (7.01%)
Glycine (1.40%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.71%)
Lysine (2.61%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (2.00%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (66.33%)
NutrientAmount DV
Protein 137.45 g275 %
  Alanine 2.453 g
  Arginine 2.788 g
  Aspartic acid 3.876 g
  Cystine 0.621 g
  Glutamic acid 9.605 g
  Glycine 1.933 g
  Histidine 1.534 g134 %
  Hydroxyproline 0.148 g
  Isoleucine 2.057 g133 %
  Leucine 3.777 g110 %
  Lysine 3.577 g115 %
  Methionine 1.106 g
  Phenylalanine 1.955 g
  Proline 2.778 g
  Serine 1.978 g
  Threonine 1.952 g120 %
  Tryptophan 0.548 g134 %
  Tyrosine 1.626 g
  Valine 2.228 g114 %
  Phenylalanine + Tyrosine 3.581 g133 %
  Methionine + Cysteine 1.727 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 457.84 g166 %
  Fiber 58.4 g209 %
  Sugars 118.82 g
    Sugars, added 9 g
  Net carbs 399.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 30.00%Polyunsaturated: 54.00%
Saturated (16.00%)
Monounsaturated (30.00%)
Polyunsaturated (54.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.19 g6.23

NutrientAmount DV
Fat 200.88 g258 %
  Saturated fatty acids 27.192 g136 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 1.073 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 51.086 g
    Cis-hexadecenoic acid 0.112 g
    Cis-octadecenoic acid 1.264 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.03 g
    Hexadecenoic acid 0.142 g
    Octadecenoic acid 1.939 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.148 g
  Polyunsaturated fatty acids 93.345 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 1.063 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.16 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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