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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% vegetable & fruit juice, strawberry banana by Campbell Soup Company100 g46delete
Whole grain blueberry crumble by buena vista food products by Buena Vista Food Products100 g294delete
Yellowfin tuna by ricewrap foods corporation by RiceWrap Foods Corporation100 g108delete
Assorted sugar free taffy, assorted by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g286delete
Juanita's, menudo without hominy by Juanita's Foods, Inc.100 g48delete
Medium pitted california ripe olives, medium by musco olive products, inc. by Musco Olive Products, Inc.5 olives20delete
Honey stinger, milk chocolate peanut butta pro by JJ's Sweets100 g452delete
All purpose enriched bleached flour by The J.M. Smucker Company100 g367delete
Energy granola chewy bars, dark chocolate, peanut butter by Young Essential Skincare, Inc.100 g441delete
Awesome foods, kale krackers by awesome foods by AWESOME FOODS100 g643delete
All natural beef jerky by Werner Gourmet Meat Snacks, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size1015 g
Amount Per Portion3026
Calories
% Daily Value *
Total Fat 107g ** 137 %
   Saturated Fat 24g ** 120 %
Cholesterol 179mg ** 60 %
Sodium 4516mg ** 196 %
Total Carbohydrate 389g ** 141 %
   Dietary Fiber 25g ** 89 %
   Sugar 130g **
Protein 148g ** 296 %
Calcium 1165mg ** 90 %
Iron 33mg ** 183 %
Potassium 569mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 32.00%Protein: 20.00%Carbs: 48.00%
Fat (32.00%)
Protein (20.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1015.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.547 mg119 %
Niacin [Vitamin B3]28.096 mg176 %
Pantothenic acid [Vitamin B5]4.762 mg95 %
Vitamin B6 1.19 mg70 %
Vitamin B12 [Cobalamin]18.36 mcg765 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]232.6 mg258 %

Minerals
NutrientAmount DV
Calcium 1165 mg90 %
Copper 1.19 mg132 %
Iodine 143 mcg95 %
Iron 33.38 mg185 %
Magnesium 150 mg36 %
Manganese 3 mg130 %
Phosphorus 714 mg57 %
Potassium 569 mg12 %
Selenium 33 mcg60 %
Sodium 4515.95 mg196 %
Zinc 8.93 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.64 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.26 g142 %
  Fiber 25 g89 %
  Sugars 130.27 g
    Sugars, added 6.9 g
  Net carbs 364.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 31.00%
Saturated (69.00%)
Monounsaturated (31.00%)
NutrientAmount DV
Fat 106.53 g137 %
  Saturated fatty acids 23.59 g118 %
  Monounsaturated fatty acids 10.52 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 179 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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