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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium roasted chipotle organic salsa, medium roasted chipotle by saso, llc by SaSo, LLC100 g50delete
Mango chunks with tajin by renaissance food group, llc by Renaissance Food Group, LLC100 g59delete
Pride gourmet bakers, blubertry swirl creme cake by Noisebusters Inc.100 g309delete
Vine ripened diced tomatoes by piggly wiggly company by Piggly Wiggly Company100 g21delete
Chopped california ripe olives by STATER BROS.100 g167delete
Butterfinger stuffed ice cream, butterfinger by windward brands by Windward Brands100 g218delete
Double-dipped chocolate covered peanuts, chocolate by the virginia diner, inc. by The Virginia Diner, Inc.100 g533delete
Belgian chocolate decadent pudding, belgian chocolate by lakeview farms, llc by Lakeview Farms, LLC100 g200delete
Slow roasted beef, slow roasted by Land O'Frost, Inc.100 g113delete
Chef's choice, young green jackfruit in brine by Chef's Choice Foods Manufacturer Co. Ltd.100 g36delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1706
Calories
% Daily Value *
Total Fat 81g ** 104 %
   Saturated Fat 31g 155 %
Cholesterol 221mg 74 %
Sodium 3329mg 145 %
Total Carbohydrate 189g ** 69 %
   Dietary Fiber 14g ** 50 %
   Sugar 139g **
Protein 43g 86 %
Calcium 398mg ** 31 %
Iron 5mg ** 28 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 398 mg31 %
Iron 4.96 mg28 %
Potassium 1012 mg22 %
Sodium 3329 mg145 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.98 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 188.86 g69 %
  Fiber 14 g50 %
  Sugars 139.4 g
    Sugars, added 81.8 g
  Net carbs 174.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 24.00%
Saturated (76.00%)
Monounsaturated (24.00%)
NutrientAmount DV
Fat 80.74 g104 %
  Saturated fatty acids 31 g155 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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