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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marshmallow crispy bite by JEWEL100 g395delete
Large cooked shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g54delete
Peanuts, salted by smart & final iris corporation by Smart & Final Iris Corporation100 g600delete
Premium all-purpose natural white flour by Wheat-Montana Farms, Inc.100 g342delete
Hannaford, lightly salted whole cashews by Hannaford Bros. Co.100 g571delete
Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC100 g196delete
100% real ice cream by Dean Foods Company100 g200delete
Dip by Grecian Delight Inc100 g179delete
English muffins, blueberry by Bimbo Bakeries USA, Inc.100 g262delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2799
Calories
% Daily Value *
Total Fat 137g ** 176 %
   Saturated Fat 29g ** 145 %
Cholesterol 236mg ** 79 %
Sodium 2899mg ** 126 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 25g 89 %
   Sugar 77g
Protein 108g 216 %
Calcium 488mg ** 38 %
Iron 33mg ** 183 %
Potassium 1458mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 15.15%Carbs: 40.40%
Fat (44.44%)
Protein (15.15%)
Carbs (40.40%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]95.4 mg106 %

Minerals
NutrientAmount DV
Calcium 488 mg38 %
Copper 2.14 mg238 %
Iron 32.95 mg183 %
Magnesium 286 mg68 %
Manganese 1 mg43 %
Phosphorus 536 mg43 %
Potassium 1458 mg31 %
Sodium 2899 mg126 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.13 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.58 g112 %
  Fiber 24.9 g89 %
  Sugars 77.05 g
    Sugars, added 6.6 g
  Net carbs 282.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 39.00%Polyunsaturated: 15.00%
Saturated (46.00%)
Monounsaturated (39.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 136.55 g175 %
  Saturated fatty acids 29.4 g147 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 9.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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