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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple sauce, silly cinnamon by National Fruit Product Co., Inc.100 g67delete
Breakfast burrito, egg, sausage & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g221delete
100% whole wheat bread, 100% whole wheat by Flowers Foods, Inc.100 g214delete
"mortgage lifter" pasta sauce by Beekman 1802100 g86delete
Banana nut butter grain-free superfood bar, banana nut butter by Purely Elizabeth 100 g550delete
Lean 15 get lean & toned by ross products division by Ross Products Division100 g420delete
1% lowfat milk by Borden Dairy Company100 g42delete
A blend of colby and monterey jack cheese wraps by Milton G. Waldbaum Company100 g393delete
100% cold pressed juice by WHOLE FOODS MARKET100 g46delete
Frigo cheese heads, wisconsin pepper jack string cheese by Saputo Cheese USA Inc. 100 g333delete
Baja steak burrito bowl by Bellisio Foods Inc100 g132delete
Casbah, hummus garbanzo bean dip mix by The Hain Celestial Group, Inc.100 g500delete
Carnitas big burrito by Pinnacle Foods Group LLC100 g195delete
Fancy pimientos by La Cena Fine Foods, Ltd.100 g23delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3222
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 64g ** 320 %
Cholesterol 284mg ** 95 %
Sodium 5733mg 249 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 38g ** 136 %
   Sugar 90g **
Protein 156g 312 %
Calcium 1989mg ** 153 %
Iron 19mg ** 106 %
Potassium 677mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 20.00%Carbs: 34.00%
Fat (46.00%)
Protein (20.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.701 mg131 %
Niacin [Vitamin B3]21.738 mg136 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.833 mg108 %
Vitamin B12 [Cobalamin]3 mcg125 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]145.5 mg162 %

Minerals
NutrientAmount DV
Calcium 1989 mg153 %
Iron 19.31 mg107 %
Magnesium 80 mg19 %
Phosphorus 300 mg24 %
Potassium 677 mg14 %
Selenium 35 mcg64 %
Sodium 5733 mg249 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.95 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.12 g111 %
  Fiber 37.5 g134 %
  Sugars 89.58 g
    Sugars, added 3.6 g
  Net carbs 267.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 157.59 g202 %
  Saturated fatty acids 63.79 g319 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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