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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meatloaf seasoning mix by up country naturals of vermont, inc. by Up Country Naturals Of Vermont, Inc.100 g333delete
Hot smoky chipotle salsa with habanero, hot smoky chipotle by DILLMAN FARM100 g75delete
Chocolate caramel flavor instant pudding mix, chocolate caramel by Kraft Heinz Foods Company100 g357delete
Mediterranean pitted dried apricots, mediterranean by sun-maid growers of california by Sun-Maid Growers of California100 g225delete
Roastables rad little reds potatoes with montana mex seasoning salt by Sterman Masser Inc.100 g74delete
Nutrition shake by Rite Aid Corporation100 g146delete
Chocolate almondmilk pudding, chocolate by Whole Foods Market, Inc.100 g113delete
Psst..., pear pieces in light syrup by The Kroger Co.100 g62delete
Applesauce fruit on the go by Strapworks LLC100 g78delete
Crispy breaded shrimp with sweet & spicy bbq sauce by Safeway, Inc.100 g177delete
Flavored potato chips by EATZ100 g536delete
Crushed red pepper by Topco Associates, Inc.100 g0delete
Chilchen (Red Berry Beverage) (Navajo)100 g44delete
Three cheese risotto with nutmeg & black pepper by Wal-Mart Stores, Inc.100 g194delete
Deluxe ice cream by The Kroger Co.100 g214delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2628
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 20g ** 100 %
Cholesterol 123mg ** 41 %
Sodium 3846mg 167 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 24g ** 86 %
   Sugar 205g **
Protein 34g 68 %
Calcium 472mg ** 36 %
Iron 15mg ** 83 %
Potassium 3595mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 6.00%Carbs: 72.00%
Fat (22.00%)
Protein (6.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]3.412 mg21 %
Pantothenic acid [Vitamin B5]1.072 mg21 %
Vitamin B6 0.376 mg22 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Folate, DFE
  Folate, food 8 mcg
Vitamin C [Ascorbic acid]252.9 mg281 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 472 mg36 %
Copper 0.28 mg31 %
Iodine 16 mcg11 %
Iron 14.51 mg81 %
Magnesium 67 mg16 %
Manganese 0.074 mg3 %
Phosphorus 189 mg15 %
Potassium 3595 mg76 %
Selenium 9 mcg16 %
Sodium 3846 mg167 %
Zinc 1.95 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.74 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.17 g168 %
  Fiber 23.7 g85 %
  Sugars 204.52 g
    Sugars, added 31.3 g
    Fructose 0.74 g
    Galactose 0 g
    Glucose 0.6 g
    Lactose 0 g
    Maltose 0.11 g
    Sucrose 1.15 g
  Net carbs 438.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 25.00%Polyunsaturated: 35.00%
Saturated (40.00%)
Monounsaturated (25.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 59.18 g76 %
  Saturated fatty acids 20.065 g100 %
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.061 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.905 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.132 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 17.681 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.144 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Other
NutrientAmount DV
Ash 0.2 g
Water 89.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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