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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss cheese, swiss by big y foods, inc. by Big Y Foods, Inc.100 g393delete
Salted cashews snacks by Fabrizio, Usa100 g582delete
Cage free hard boiled eggs by Rafael Padilla & Cia S. En C.100 g159delete
Citrus lime sparkling energy water, citrus lime by sunshine beverages, llc by Sunshine Beverages, LLC100 g0delete
Meatless pepperoni style with jalapeno vegetable crust pizza, meatless pepperoni style with jalapeno by Promotional Alliance International, Inc 100 g296delete
Fresh linguine pasta by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g300delete
Cod loins by NORTHERN FISHERIES100 g80delete
Grilled chicken fajita seasoned with chili powder, black pepper, cumin & oregano strips, grilled chicken fajita strips by GOOD & GATHER100 g179delete
Baby potatoes by FRESH & EASY100 g82delete
Artichoke hearts by Power-Selles Imports100 g19delete
Crunch snack of cheezy herb by Wonderfully Raw Gourmet, LLC100 g393delete
Five cheese pizza by Dr. Oetker USA, LLC100 g200delete
Ready to serve chicken broth, chicken by Topco Associates, Inc.100 g4delete
Authentic hearth baked garlic bread by Joseph Campione Inc.100 g316delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3003
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 44g ** 220 %
Cholesterol 638mg ** 213 %
Sodium 4561mg 198 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 27g ** 96 %
   Sugar 29g
Protein 171g 342 %
Calcium 1526mg 117 %
Iron 24mg ** 133 %
Potassium 402mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 23.00%Carbs: 33.00%
Fat (44.00%)
Protein (23.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.507 mg28 %
Pantothenic acid [Vitamin B5]1.408 mg28 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
Vitamin C [Ascorbic acid]252.9 mg281 %

Minerals
NutrientAmount DV
Calcium 1526 mg117 %
Iron 24.32 mg135 %
Magnesium 12 mg3 %
Potassium 402 mg9 %
Sodium 4561 mg198 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.51 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 270.97 g99 %
  Fiber 27.1 g97 %
  Sugars 28.75 g
    Sugars, added 0.7 g
  Net carbs 243.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 6.93%Polyunsaturated: 11.88%
Saturated (81.19%)
Monounsaturated (6.93%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 146.24 g187 %
  Saturated fatty acids 43.56 g218 %
  Monounsaturated fatty acids 3.51 g
  Polyunsaturated fatty acids 6.14 g
  Fatty acids, total trans 0.6 g

Sterols
NutrientAmount DV
Cholesterol 638 mg213 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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