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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snacks, unsalted, multigrain, brown rice, rice cakes100 g387delete
Organic ready-to-eat spaghetti style noodle by strumba media llc by Strumba Media LLC100 g6delete
Tri-colored cheese tortellini, tri-colored cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g256delete
100% whole grain oats quick cook oatmeal by Schnuck Markets, Inc.100 g375delete
Cherry applewood smoked bacon california special 8/3# by Daily's Premium Meats LLC100 g267delete
California roll wr by MAI100 g155delete
Natural ice cream by Mikawaya100 g233delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1679
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 27g 135 %
Cholesterol 251mg 84 %
Sodium 3833mg 167 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 16g ** 57 %
   Sugar 33g **
Protein 88g 176 %
Calcium 465mg 36 %
Iron 11mg 61 %
Potassium 910mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 18.81%Carbs: 49.50%
Fat (31.68%)
Protein (18.81%)
Carbs (49.50%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]6.602 mg41 %
Pantothenic acid [Vitamin B5]1.002 mg20 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 465 mg36 %
Copper 0.43 mg48 %
Iron 11.19 mg62 %
Magnesium 137 mg33 %
Manganese 5.22 mg227 %
Phosphorus 370 mg30 %
Potassium 910 mg19 %
Selenium 20 mcg36 %
Sodium 3833 mg167 %
Zinc 2.53 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 2.00%Leucine: 0.80%Unspecified: 90.51%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (2.00%)
Leucine (0.80%)
Unspecified (90.51%)
NutrientAmount DV
Protein 87.81 g176 %
  Alanine 0.484 g
  Arginine 0.624 g
  Aspartic acid 0.771 g
  Cystine 0.107 g
  Glutamic acid 1.714 g
  Glycine 0.409 g
  Histidine 0.208 g18 %
  Isoleucine 0.351 g23 %
  Leucine 0.682 g20 %
  Lysine 0.313 g10 %
  Methionine 0.182 g
  Phenylalanine 0.424 g
  Proline 0.409 g
  Serine 0.427 g
  Threonine 0.303 g19 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.299 g
  Valine 0.481 g25 %
  Phenylalanine + Tyrosine 0.723 g27 %
  Methionine + Cysteine 0.289 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 251.36 g91 %
  Fiber 16.4 g59 %
  Sugars 32.75 g
    Sugars, added 0 g
  Net carbs 234.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 10.10%Polyunsaturated: 11.11%
Saturated (78.79%)
Monounsaturated (10.10%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 66.16 g85 %
  Saturated fatty acids 27.36 g137 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.46 g
    Octadecanoic acid 0.08 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 3.66 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.15 g
  Polyunsaturated fatty acids 3.94 g
    Octadecadienoic acid 1 g
    Octadecatrienoic acid 0.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Ash 1.6 g
Water 6.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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