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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus risotto ribe rice enriched with a creamy asparagus, garlic sauce, and pieces of asparagus., asparagus by wakefern food corporation by Wakefern Food Corporation100 g121delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Durum wheat semolina pasta with vegetables & spices, pipe rigate by gs1 mexico by GS1 Mexico100 g357delete
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant100 g172delete
Homemade buttery caramel ultra premium ice cream, buttery caramel by COLD CRUSH100 g259delete
Mexican nut cookies by Kings Super Markets Inc100 g485delete
Cranberry juice cocktail, cranberry by Super Store Industries100 g54delete
Rosemary olive oil round loaf by Aryzta, LLC100 g298delete
Bob & kurt's sentry, cookies, chocolate chip by Grebe's Bakeries Inc.100 g581delete
Corinne's baked goods, organic pumpkin cookies, 2chocolate chip, 2chocolate chip by Say I Can100 g491delete
Rutabaga, raw100 g37delete
Gorton's, cod, parmesan crusted, parmesan crusted by Gorton's of Gloucester 100 g257delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3112
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 58g ** 290 %
Cholesterol 252mg ** 84 %
Sodium 36884mg 1604 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 19g ** 68 %
   Sugar 152g **
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 297mg ** 23 %
Iron 20mg ** 111 %
Potassium 994mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 7.92%Carbs: 51.49%
Fat (40.59%)
Protein (7.92%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 144 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 160 mcg
  Lycopene 3533 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.18 mg15 %
Riboflavin [Vitamin B2]0.138 mg11 %
Niacin [Vitamin B3]3.872 mg24 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.43 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.43 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 297 mg23 %
Copper 0.18 mg20 %
Iron 19.98 mg111 %
Magnesium 54 mg13 %
Phosphorus 144 mg12 %
Potassium 994 mg21 %
Selenium 20.9 mcg38 %
Sodium 36884 mg1604 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.78 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.59 g150 %
  Fiber 18.5 g66 %
  Sugars 152.37 g
    Sugars, added 36.2 g
  Net carbs 394.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 137.88 g177 %
  Saturated fatty acids 58.173 g291 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.118 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.39 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 13.889 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 3.579 g
  Polyunsaturated fatty acids 7.922 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 2.787 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.399 g
  Fatty acids, total trans 0.43 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 155.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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