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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fusilli arrabbiata by Star Markets Co.100 g134delete
Tahitian paradise trail mix by Jo-Lee Food Products, Inc.100 g400delete
Cuttlefish balls by Wei-Chuan U S A Inc.100 g176delete
Cacao-nectar bar, ginger cardamom by Nectar Foods100 g488delete
Dove, silky smooth dove eggs, milk chocolate peanut butter by Mars Chocolate North America LLC100 g541delete
Fruit & grain bars by Supervalu, Inc.100 g378delete
Materva, yerba mate soda by Cawy Bottling Company Inc.100 g45delete
Side greek salad by Hannaford Bros. Co.100 g82delete
Brookshire's, dry roasted & unsalted peanuts by Brookshire Grocery Company100 g571delete
Drinkable yogurt saborico by Marquez Brothers International, Inc.100 g116delete
Teenage mutant ninja turtles mini candy canes by frankford candy, llc by Frankford Candy, LLC100 g400delete
Montana white clover blossom pure & unfiltered simply raw honey, montana white clover by Glorybee Honey & Supplies100 g286delete
Gooey caramel with peanuts flavor candy bites, gooey caramel with peanuts by quest nutrition, llc by Quest Nutrition, LLC100 g381delete
Calorie free sweetener packets by Up Country Naturals Of Vermont, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3998
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 78g ** 390 %
Cholesterol 141mg ** 47 %
Sodium 3235mg 141 %
Total Carbohydrate 543g 197 %
   Dietary Fiber 49g ** 175 %
   Sugar 367g **
Protein 102g 204 %
Calcium 1174mg ** 90 %
Iron 20mg ** 111 %
Potassium 381mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.149 mg88 %
Niacin [Vitamin B3]13.514 mg84 %
Vitamin B6 5.405 mg318 %
Vitamin B12 [Cobalamin]16.22 mcg676 %
Vitamin C [Ascorbic acid]10.7 mg12 %

Minerals
NutrientAmount DV
Calcium 1174 mg90 %
Iron 20.14 mg112 %
Magnesium 22 mg5 %
Phosphorus 108 mg9 %
Potassium 381 mg8 %
Sodium 3235 mg141 %
Zinc 4.05 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.04 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 542.59 g197 %
  Fiber 49.1 g175 %
  Sugars 366.56 g
  Sugar alcohols 10 g
  Net carbs 488.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 21.00%Polyunsaturated: 13.00%
Saturated (66.00%)
Monounsaturated (21.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 185.53 g238 %
  Saturated fatty acids 78.03 g390 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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