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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lowfat cottage cheese by Supervalu, Inc.100 g71delete
Swansonchicken broth, 49.5 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g4delete
Grated parmesan cheese, parmesan by Colonna Brothers100 g400delete
Ahold, roman beans by ahold usa, inc. by Ahold USA, Inc. 100 g333delete
Ancient grains gourmet pizza crust mix, ancient grains by enjoy life natural brands, llc by Enjoy Life Natural Brands, LLC100 g366delete
Goya, premium dominican red beans by Goya Foods, Inc.100 g85delete
Trident gum wintergreen sugar free1x14 pc by Mondelez International100 g263delete
Cobb with chicken and bacon spring mix, white meat chicken, eggs, monterey jack-colby cheese, olives, and bacon with a bleu cheese vinaigrette salad, cobb with chicken and bacon by safeway, inc. by Safeway, Inc.100 g141delete
Lemon lime twist caffeine free zero calorie soda, lemon lime twist by ZEVIA LLC100 g0delete
72 round tart graham shell 4" by 100 g513delete
Pepperoni by Ahold Usa, Inc.100 g467delete
S'mores protein & fiber bar, s'mores by ThinkThin, LLC100 g375delete
Non-dairy frozen dessert by HEINEN'S100 g183delete
Crisp & refreshing club soda by Supervalu, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3201
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 64g ** 320 %
Cholesterol 259mg ** 86 %
Sodium 6981mg ** 304 %
Total Carbohydrate 286g ** 104 %
   Dietary Fiber 54g ** 193 %
   Sugar 71g
Protein 152g 304 %
Calcium 1812mg ** 139 %
Iron 19mg ** 106 %
Potassium 1935mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 22.00%Carbs: 33.00%
Fat (45.00%)
Protein (22.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Vitamin C [Ascorbic acid]15.9 mg18 %

Minerals
NutrientAmount DV
Calcium 1812 mg139 %
Iron 19.47 mg108 %
Magnesium 150 mg36 %
Potassium 1935 mg41 %
Sodium 6981 mg304 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.37 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.85 g104 %
  Fiber 54.2 g194 %
  Sugars 70.74 g
    Sugars, added 19.7 g
  Net carbs 231.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 137.98 g177 %
  Saturated fatty acids 63.73 g319 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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