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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burrito bowl, chicken, with beans and rice100 g145delete
Tahini sesame seed paste by OKKA100 g679delete
Banana bread muffins, banana bread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g343delete
Soft nougat candy with almonds and dark chocolate chips by PROPERZI100 g560delete
P.f. chang's, shrimp fried rice with bok bhoy, carrots and egg by Conagra Frozen Foods100 g132delete
Beef barley soup, beef barley by Topco Associates, Inc.100 g57delete
Lasagna, meatless100 g130delete
Pecan almond gluten free granola, pecan almond by walker-williams lumber co. inc by Walker-Williams Lumber Co. Inc100 g233delete
French baguette by New French Bakery, Inc.100 g246delete
Sherry cooking wine by pompeian, inc. by Pompeian, Inc.100 g117delete
Finding dory low fat yogurt by Yoplait USA100 g94delete
Godiva flourless chocolate torte baking mix with dark chocolate ganache by general mills sales inc. by GENERAL MILLS SALES INC.100 g631delete
Barilla, enriched pasta with fiber, white fiber penne by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g321delete
Goldbears orange, strawberry, lemon, pineapple, raspberry sour gummi candy, goldbears by haribo of america, inc. by Haribo of America, Inc.100 g2000delete
Ginger + apple moringa new england style ginger brew, ginger + apple moringa by enteractive, incorporated by Enteractive, Incorporated100 g48delete
Bbq shrimp mix, we gotcha by current's tackle by Current's Tackle100 g167delete
Beehive cheese co., hand crafted cheese by Beehive Cheese Co. LLC100 g404delete
Blackberry lime sparkling green tea beverage, blackberry lime by Anheuser-Busch InBev100 g19delete
Yellow cling peach halves by STATER BROS.100 g48delete
Boom boom shrimp with sriracha aioli, boom boom with sriracha aioli by Tai Foong USA, Inc.100 g301delete
Alphabet enriched macaroni product by goya foods, inc. by Goya Foods, Inc. 100 g377delete
Biscuits, prepared from recipe, plain or buttermilk100 g353delete
Rudolph's, southern recipe, pork rinds, original by Rudolph Foods Company, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7976
Calories
% Daily Value *
Total Fat 337g ** 432 %
   Saturated Fat 1081g ** 5405 %
Cholesterol 721mg ** 240 %
Sodium 10533mg 458 %
Total Carbohydrate 892g 324 %
   Dietary Fiber 94g ** 336 %
   Sugar 299g **
Protein 327g 654 %
Vitamin D 0.1mcg ** 0 %
Calcium 9595mg ** 738 %
Iron 35761mg ** 198672 %
Potassium 2277mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 17.17%Carbs: 42.42%
Fat (40.40%)
Protein (17.17%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 2 mcg
  Carotene, beta 83 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 2640 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]2.54 mg212 %
Riboflavin [Vitamin B2]1.85 mg142 %
Niacin [Vitamin B3]24.747 mg155 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.377 mg22 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]164 mcg41 %
  Folate, food 26 mcg
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]43.7 mg49 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.03 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 48.2 mg9 %

Minerals
NutrientAmount DV
Calcium 9595 mg738 %
Copper 0.26 mg29 %
Iron 35761.01 mg198672 %
Magnesium 62 mg15 %
Manganese 0.378 mg16 %
Phosphorus 512 mg41 %
Potassium 2277 mg48 %
Selenium 90.3 mcg164 %
Sodium 10533 mg458 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.80%
Glutamic acid (0.70%)
Unspecified (97.80%)
NutrientAmount DV
Protein 327.28 g655 %
  Alanine 0.226 g
  Arginine 0.275 g
  Aspartic acid 0.335 g
  Cystine 0.132 g
  Glutamic acid 2.175 g
  Glycine 0.231 g
  Histidine 0.161 g14 %
  Isoleucine 0.273 g18 %
  Leucine 0.514 g15 %
  Lysine 0.226 g7 %
  Methionine 0.132 g
  Phenylalanine 0.347 g
  Proline 0.78 g
  Serine 0.352 g
  Threonine 0.211 g13 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.232 g
  Valine 0.313 g16 %
  Phenylalanine + Tyrosine 0.579 g21 %
  Methionine + Cysteine 0.264 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 892.15 g324 %
  Fiber 94.2 g336 %
  Sugars 299.45 g
    Sugars, added 164.1 g
  Net carbs 797.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 2.97%Polyunsaturated: 0.99%
Saturated (96.04%)
Monounsaturated (2.97%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 336.93 g432 %
  Saturated fatty acids 1081.173 g5406 %
    Butanoic acid 0.089 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.159 g
    Hexadecanoic acid 4.93 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 2.571 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.754 g
  Monounsaturated fatty acids 28.058 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 9.946 g
  Polyunsaturated fatty acids 9.511 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 5.408 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.474 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 721 mg240 %
Phytosterols 30 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 0 mg
Fiber, insoluble 11 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 171.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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