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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bhel mix by House of Spices100 g548delete
Van leeuwen artisan, ice cream, salted caramel by Lyle Style100 g227delete
Sliced country style 8 grain wheat boule by CAPITAL BAKING COMPANY100 g263delete
Empanada with pickle cheeseburger, empanada with pickle by various fields llc by Various Fields LLC100 g280delete
Ice cream bars by Topco Associates, Inc.100 g342delete
Nabisco ritz cookies original 1x0.750 oz by Mondelez International100 g429delete
Belton farm, anco, top hat cheddar cheese by BELTON FARM100 g411delete
Rose hip spread by PODRAVKA100 g278delete
Black barley grano brown rice blend by Wild Oats Marketing, LLC100 g356delete
Honey bbq with himalayan pink salt kettle cooked popcorn, honey bbq by poptime llc by Poptime LLC100 g500delete
Banana flavored ready-to-drink meal, banana by rosa foods, inc. by Rosa Foods, Inc. 100 g97delete
Orange juice, orange by buda juice, llc by Buda Juice, LLC100 g46delete
Breakfast shake by The Kroger Co.100 g55delete
Fruit'n nut medley by Weis Markets, Inc.100 g469delete
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company100 g387delete
Tender white meat chicken in a red chile lime sauce with a medley of roasted corn, peppers & rice, chile lime chicken by Nestle Usa-Frozen Food Division100 g100delete
Quinoa, fat added100 g146delete
Roasted, candied, yogurt & milk chocolate covered peanuts with roasted almonds and cranberries party mix, roasted, candied, yogurt & milk chocolate covered peanuts with roasted almonds and cranberries by BASSE100 g533delete
Chicken, raw, skin only, broilers or fryers100 g349delete
Mixed berry apple sauce, mixed berry by Whole Foods Market, Inc.100 g62delete
Grade a fat free milk by whole foods market, inc. by Whole Foods Market, Inc.100 g38delete
Cornelia confections, almond mocha brittle crunch by CORNELIA CONFECTIONS100 g286delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6202
Calories
% Daily Value *
Total Fat 283g ** 363 %
   Saturated Fat 97g ** 485 %
Cholesterol 450mg ** 150 %
Sodium 5919mg 257 %
Total Carbohydrate 740g 269 %
   Dietary Fiber 53g ** 189 %
   Sugar 329g
Protein 162g 324 %
Vitamin D 0.7mcg ** 4 %
Calcium 2014mg ** 155 %
Iron 41mg ** 228 %
Potassium 1839mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 113 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 25 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 112 mcg
Thiamin [Vitamin B1]1.135 mg95 %
Riboflavin [Vitamin B2]1.259 mg97 %
Niacin [Vitamin B3]17.142 mg107 %
Pantothenic acid [Vitamin B5]1.995 mg40 %
Vitamin B6 2.183 mg128 %
Vitamin B12 [Cobalamin]6 mcg250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]218.1 mg242 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
Choline 22.6 mg4 %

Minerals
NutrientAmount DV
Calcium 2014 mg155 %
Copper 0.32 mg36 %
Iodine 23 mcg15 %
Iron 40.53 mg225 %
Magnesium 135 mg32 %
Manganese 0.019 mg1 %
Phosphorus 445 mg36 %
Potassium 1839 mg39 %
Selenium 23 mcg42 %
Sodium 5919 mg257 %
Zinc 3.37 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.60%Aspartic acid: 0.70%Glutamic acid: 1.00%Glycine: 1.30%Leucine: 0.50%Lysine: 0.50%Proline: 0.80%Unspecified: 91.60%
Alanine (0.70%)
Arginine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (1.00%)
Glycine (1.30%)
Leucine (0.50%)
Lysine (0.50%)
Proline (0.80%)
Unspecified (91.60%)
NutrientAmount DV
Protein 161.57 g323 %
  Alanine 1.081 g
  Arginine 1.028 g
  Aspartic acid 1.192 g
  Cystine 0.222 g
  Glutamic acid 1.657 g
  Glycine 2.127 g
  Histidine 0.256 g22 %
  Isoleucine 0.429 g28 %
  Leucine 0.783 g23 %
  Lysine 0.796 g26 %
  Methionine 0.267 g
  Phenylalanine 0.45 g
  Proline 1.244 g
  Serine 0.542 g
  Threonine 0.476 g29 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.303 g
  Valine 0.561 g29 %
  Phenylalanine + Tyrosine 0.753 g28 %
  Methionine + Cysteine 0.489 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.53 g269 %
  Fiber 53.3 g190 %
  Sugars 329.18 g
    Sugars, added 110.7 g
  Net carbs 686.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 17.00%Polyunsaturated: 7.00%
Saturated (76.00%)
Monounsaturated (17.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 283.17 g363 %
  Saturated fatty acids 97.064 g485 %
    Butanoic acid 0.059 g
    Decanoic acid 0.056 g
    Dodecanoic acid 0.096 g
    Hexadecanoic acid 7.876 g
    Hexanoic acid 0.041 g
    Octadecanoic acid 1.922 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.478 g
  Monounsaturated fatty acids 21.919 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.456 g
    Hexadecenoic acid 1.94 g
    Octadecenoic acid 12.4 g
  Polyunsaturated fatty acids 9.521 g
    Docosahexaenoic n-3 acid (DHA) 0.044 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 7.655 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.399 g
  Fatty acids, total trans 0.679 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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