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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fresh pomegranate arils by trinity fruit sales co. by Trinity Fruit Sales Co.100 g80delete
Toaster pastries by Schulze & Burch Biscuit Co.100 g385delete
Italian style beef meatballs, italian style by Home Market Foods, Inc.100 g282delete
Original kettle cooked potato chips, original by food city by Food City100 g464delete
Buttermilk pancakes, buttermilk by the kellogg company by The Kellogg Company 100 g238delete
Ice cream cone, soft serve, chocolate100 g196delete
Double chocolate decadence cookie, double chocolate by the alternative baking company by The Alternative Baking Company100 g367delete
Country style hash browns by Giant Eagle, Inc.100 g83delete
8"" plain angel food cake, plain angel food by schnuck markets, inc. by Schnuck Markets, Inc.100 g200delete
Sweet loren's, place & bake cookie dough, oatmeal & cranberry by Sweet Loren's100 g395delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2690
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 31g 155 %
Cholesterol 135mg 45 %
Sodium 3079mg 134 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 24g ** 86 %
   Sugar 195g
Protein 58g 116 %
Vitamin D 0.1mcg ** 0 %
Calcium 448mg 34 %
Iron 16mg 89 %
Potassium 2039mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 130 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.627 mg48 %
Niacin [Vitamin B3]7.001 mg44 %
Vitamin B6 0.598 mg35 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 4 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]8.3 mg9 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 19.2 mg3 %

Minerals
NutrientAmount DV
Calcium 448 mg34 %
Copper 0.11 mg12 %
Iron 15.88 mg88 %
Magnesium 20 mg5 %
Phosphorus 227 mg18 %
Potassium 2039 mg43 %
Selenium 2.3 mcg4 %
Sodium 3079 mg134 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.72 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.93 g156 %
  Fiber 24.3 g87 %
  Sugars 194.86 g
    Sugars, added 9.5 g
  Sugar alcohols 0 g
  Net carbs 404.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 22.00%Polyunsaturated: 26.00%
Saturated (52.00%)
Monounsaturated (22.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 93.09 g119 %
  Saturated fatty acids 30.664 g153 %
    Butanoic acid 0.217 g
    Decanoic acid 0.134 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 1.955 g
    Hexanoic acid 0.074 g
    Octadecanoic acid 0.821 g
    Octanoic acid 0.076 g
    Tetradecanoic acid 0.678 g
  Monounsaturated fatty acids 12.667 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 1.855 g
  Polyunsaturated fatty acids 15.492 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.284 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 66 mg
Water 59.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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