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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gulf wild-caught white shrimp by whole foods market, inc. by Whole Foods Market, Inc.100 g88delete
Traditional breakfast pork sausage links, traditional by Hy-Vee, Inc.100 g364delete
Concord grape preserves by Nash Finch Company100 g250delete
Biscotti italian cookies, apricot almond, apricot almond by DiBella, Inc.100 g484delete
Bacon blue cheese dressing & dip, bacon blue cheese by Litehouse Inc.100 g500delete
Babyfood, toddler, chicken stew, dinner100 g78delete
Unpeeled apricot halves in heavy syrup by Hy-Vee, Inc.100 g94delete
Pretzels by Eillien's Candies Inc.100 g475delete
Farro bruschette rosemary with extra virgin olive oil by Poggio del Farro S.r.l.100 g433delete
Caribbean style protein blend of beans, peas, spinach & corn in a caribbean-inspired sauce, caribbean style by Hy-Vee, Inc.100 g121delete
Vegetarian chili by Wegmans Food Markets, Inc.100 g57delete
Ultra-pasteurized french toast by target stores by Target Stores100 g67delete
Gordon's chesapeake classics, steamer size whole ocean cocktail clams by mid-atlantic foods, inc. by Mid-Atlantic Foods, Inc.100 g50delete
Kiwi strawberry sparkling water beverage, kiwi strawberry by meijer, inc. by Meijer, Inc.100 g0delete
Part skim ricotta cheese by Stater Bros. Markets Inc.100 g145delete
Culinary circle, strawberry preserves, strawberry by Supervalu, Inc.100 g300delete
Coburn farms, deluxe sliced american cheese by the moran group incorporated by The Moran Group Incorporated100 g368delete
Whey protein isolate 25 g protein powder, creamy chocolate, creamy chocolate by now health group inc. by Now Health Group Inc.100 g364delete
Gino's east, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc.100 g264delete
Cool in blue dessert decorations, candy letters by signature brands llc by Signature Brands LLC100 g375delete
Swiss miss old fashioned tapioca pudding, 24 oz by Conagra Brands100 g124delete
Summer sausage by Klement Sausage Co., Inc.100 g339delete
Fresh & easy, squeezed lemonade, cucumber & mint by Pap's Fine Products100 g50delete
Wild alaskan marinated sockeye salmon by Copper River Fine Seafoods, Inc.100 g171delete
Alessi, premium caper berries in white balsamic vinegar by Vigo Importing Company100 g0delete
Korean fresh noodle(s), korean by walong marketing, inc. by Walong Marketing, Inc.100 g270delete
Tex mex peanuts, chili crackers, corn nuggets, sesame sticks and chili lemon flavored corn sticks trail mix, tex mex by bay valley foods, llc by Bay Valley Foods, LLC100 g519delete
Bacon &chive dressing, dip & recipe mix, bacon & chive by McCormick & Company, Inc.100 g385delete
Coffeecreamer by Publix Super Markets, Inc.100 g200delete
Fiery toasted sesame oil, fiery toasted by harris-teeter inc. by Harris-Teeter Inc.100 g867delete
Babyfood, strained, apples and chicken, dinner100 g65delete
Popcorn by Jays Foods Inc.100 g565delete
Three cheese pasta by The Hillshire Brands Company100 g133delete
International delight, simply pure, coffee creamer, hazelnut by Dean Foods Company100 g200delete
Pizza crusts by Wegmans Food Markets, Inc.100 g264delete
Lowes foods, chunky chocolate chip cookies by Lowe's Food Stores, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion9529
Calories
% Daily Value *
Total Fat 472g 605 %
   Saturated Fat 161g ** 805 %
Cholesterol 827mg ** 276 %
Sodium 22470mg 977 %
Total Carbohydrate 1003g 365 %
   Dietary Fiber 52g ** 186 %
   Sugar 456g **
Protein 300g 600 %
Vitamin D 0.2mcg ** 1 %
Calcium 2178mg ** 168 %
Iron 25mg ** 139 %
Potassium 2570mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 214 mcg
  Carotene, beta 508 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 194 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]1.73 mg11 %
Pantothenic acid [Vitamin B5]0.098 mg2 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 2 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]17.7 mg20 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 29.7 mg5 %

Minerals
NutrientAmount DV
Calcium 2178 mg168 %
Copper 0.06 mg7 %
Iron 24.96 mg139 %
Magnesium 16 mg4 %
Manganese 0.03 mg1 %
Phosphorus 83 mg7 %
Potassium 2570 mg55 %
Selenium 8 mcg15 %
Sodium 22470 mg977 %
Zinc 0.77 mg7 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 299.54 g599 %
  Alanine 0.298 g
  Arginine 0.331 g
  Aspartic acid 0.471 g
  Cystine 0.052 g
  Glutamic acid 0.898 g
  Glycine 0.295 g
  Histidine 0.128 g11 %
  Isoleucine 0.257 g17 %
  Leucine 0.405 g12 %
  Lysine 0.41 g13 %
  Methionine 0.112 g
  Phenylalanine 0.213 g
  Proline 0.354 g
  Serine 0.209 g
  Threonine 0.221 g14 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.172 g
  Valine 0.292 g15 %
  Phenylalanine + Tyrosine 0.385 g14 %
  Methionine + Cysteine 0.164 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1002.69 g365 %
  Fiber 51.7 g185 %
  Sugars 455.94 g
    Sugars, added 44 g
    Fructose 3.91 g
    Glucose 1.43 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.71 g
  Net carbs 950.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 17.00%Polyunsaturated: 17.00%
Saturated (66.00%)
Monounsaturated (17.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 472.01 g605 %
  Saturated fatty acids 160.817 g804 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.966 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.298 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 42.111 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 1.89 g
  Polyunsaturated fatty acids 41.12 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 1.034 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 827 mg276 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 168.7 g
Xylitol 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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