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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vitalize cherry by crowley gear llc by Crowley Gear LLC100 g7delete
Falafel by Phoenician Mediterranean Foods100 g129delete
Old el paso hard and soft taco dinner kit 3 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete
Haddon house, smoked oysters by Haddon House Food Products Inc100 g202delete
Quick oats by Whole Foods Market, Inc.100 g375delete
Skin-on pink salmon fillets by fishin' company by Fishin' Company100 g97delete
Mrs. t's, four cheese medley pierogies by Ateeco, Inc.100 g184delete
Granola bars by Wal-Mart Stores, Inc.100 g388delete
Crinkle cut grade a french fried potatoes, french fried by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g129delete
Seltzer water, cranberry lime by food town stores inc. by Food Town Stores Inc.100 g0delete
Soy sauce by yamasa shoyu co ltd by Yamasa Shoyu Co Ltd100 g67delete
Herdez, whole jalapenos by Herdez S.A.100 g15delete
Superfood pilaf a blend of broccoli, brown rice, cauliflower, red quinoa, and spinach in a ginger garlic sauce, superfood pilaf by the perfect bite company by The Perfect Bite Company100 g113delete
Nutrition bars crispy delights, peanut chocolate chip by abbott laboratories inc by Abbott Laboratories Inc 100 g375delete
Sriracha hot chili sauce, sriracha by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g100delete
Almondmilk by The Kroger Co.100 g50delete
Fairway like no other market, roasted & salted cashews by Fairway Operating Corp.100 g580delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3121
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 34g ** 170 %
Cholesterol 83mg ** 28 %
Sodium 14073mg ** 612 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 40g ** 143 %
   Sugar 89g **
Protein 134g 268 %
Calcium 783mg ** 60 %
Iron 33mg ** 183 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.014 mg1 %
Vitamin C [Ascorbic acid]87.1 mg97 %

Minerals
NutrientAmount DV
Calcium 783 mg60 %
Iron 33.07 mg184 %
Magnesium 10 mg2 %
Phosphorus 17 mg1 %
Potassium 1125 mg24 %
Sodium 14073 mg612 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.05 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.33 g139 %
  Fiber 40.2 g144 %
  Sugars 89.01 g
    Sugars, added 20 g
  Sugar alcohols 18 g
  Net carbs 332.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 132.54 g170 %
  Saturated fatty acids 34.37 g172 %
  Monounsaturated fatty acids 6.56 g
  Polyunsaturated fatty acids 5.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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