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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef merito, steak and meat seasoning by chef merito, inc. by Chef Merito, Inc.100 g0delete
Brownie mix by Among Friends, LLC100 g370delete
Balsamic marinade by pinnacle foods group llc by Pinnacle Foods Group LLC100 g267delete
100% natural honey by Conchita Foods, Inc.100 g286delete
American cheese slices by Saputo Cheese USA Inc. 100 g368delete
Blueberries, raw100 g57delete
Hummus, carrots, flatbread squares, celery, and grape tomatoes snack box, veggie & hummus by Taylor Fresh Foods, Inc.100 g141delete
100% all beef sandwich steaks by Weis Markets, Inc.100 g333delete
Cabbage salad or coleslaw, made with creamy dressing100 g116delete
Honey balsamic vinaigrette dressing with a barrel aged balsamic vinegar, honey balsamic vinaigrette by Pinnacle Foods Group LLC100 g200delete
Brisk sweet iced tea 12 fluid ounce alumuinum can by Pepsico Inc.100 g20delete
Galerie, star wars cookies by Ross Acquisition Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2587
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 41g ** 205 %
Cholesterol 190mg ** 63 %
Sodium 27516mg 1196 %
Total Carbohydrate 305g ** 111 %
   Dietary Fiber 17g ** 61 %
   Sugar 195g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 107mg ** 8 %
Iron 11mg ** 61 %
Potassium 399mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 326 mcg
  Carotene, beta 788 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 127 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.673 mg4 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.156 mg9 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.3 mg38 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.21 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.36 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 99.2 mcg83 %
  Vitamin K1 [Phylloquinone]99.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 21.2 mg4 %

Minerals
NutrientAmount DV
Calcium 107 mg8 %
Copper 0.08 mg9 %
Iron 10.71 mg60 %
Magnesium 16 mg4 %
Manganese 0.336 mg15 %
Phosphorus 74 mg6 %
Potassium 399 mg8 %
Selenium 1.1 mcg2 %
Sodium 27516 mg1196 %
Zinc 0.34 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.00%
Unspecified (99.00%)
NutrientAmount DV
Protein 48.36 g97 %
  Alanine 0.031 g
  Arginine 0.037 g
  Aspartic acid 0.057 g
  Cystine 0.008 g
  Glutamic acid 0.091 g
  Glycine 0.031 g
  Histidine 0.011 g1 %
  Isoleucine 0.023 g1 %
  Leucine 0.044 g1 %
  Lysine 0.013 g0 %
  Methionine 0.012 g
  Phenylalanine 0.026 g
  Proline 0.028 g
  Serine 0.022 g
  Threonine 0.02 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.009 g
  Valine 0.031 g2 %
  Phenylalanine + Tyrosine 0.035 g1 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.13 g111 %
  Fiber 16.9 g60 %
  Starch 0.03 g
  Sugars 194.5 g
    Sugars, added 7.2 g
    Fructose 4.97 g
    Galactose 0 g
    Glucose 4.88 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 288.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 12.87%Polyunsaturated: 27.72%
Saturated (59.41%)
Monounsaturated (12.87%)
Polyunsaturated (27.72%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 131.98 g169 %
  Saturated fatty acids 41.159 g206 %
    Butanoic acid 0.001 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.054 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.407 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 8.743 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 2.018 g
  Polyunsaturated fatty acids 19.142 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 4.994 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.806 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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