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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oat and cranberry crackers by Lesley Stowe Fine Foods Ltd.100 g400delete
Shady brook farms fresh 99% ground turkey breast 1 lb. map lidstock by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g110delete
Prince, enriched macaroni product, small shells by New World Pasta Company100 g357delete
Meatballs by Murry's, Inc.100 g319delete
Daily's precooked peppered 3/8" diced bacon 2/5# mbg#540 by Daily's Premium Meats LLC100 g400delete
Sweet & crisp snow peas by giant eagle, inc. by Giant Eagle, Inc.100 g41delete
Dulces la mejor, candy roll, guava by Helen & Harold Stein, Inc.100 g350delete
Clif bar, energy bar, coconut chocolate chip by Clif Bar and Company100 g353delete
Buckeyes chocolate by Harry London's Candies Inc100 g538delete
Hatfield, hardwood smoked bacon, applewood by Clemens Food Group, LLC100 g500delete
Miki noodles by wan hua foods inc. by Wan Hua Foods Inc.100 g196delete
Seattle bar by Euphoria Chocolate Co.100 g492delete
Pimiento stuffed manzanilla olives by MUSCO FAMILY OLIVE CO.100 g179delete
Lentil organic soups, lentil by Amy's Kitchen Inc.100 g44delete
River queen, premium mixed nuts by The Leavitt Corporation100 g571delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4850
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 100g 500 %
Cholesterol 411mg ** 137 %
Sodium 11623mg 505 %
Total Carbohydrate 472g 172 %
   Dietary Fiber 48g ** 171 %
   Sugar 220g **
Protein 178g 356 %
Calcium 917mg ** 71 %
Iron 28mg ** 156 %
Potassium 1199mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.679 mg52 %
Niacin [Vitamin B3]9.769 mg61 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Vitamin C [Ascorbic acid]119.5 mg133 %
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 917 mg71 %
Copper 0.23 mg26 %
Iron 27.83 mg155 %
Magnesium 88 mg21 %
Manganese 0 mg0 %
Phosphorus 147 mg12 %
Potassium 1199 mg26 %
Selenium 10 mcg18 %
Sodium 11623 mg505 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.64 g355 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.11 g172 %
  Fiber 47.6 g170 %
  Sugars 219.62 g
    Sugars, added 13.3 g
  Net carbs 424.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 278.2 g357 %
  Saturated fatty acids 99.99 g500 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Carbohydrate, other 24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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