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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese spread by Supervalu, Inc.100 g300delete
Frosted cherry toaster tarts pastries by SHURFINE100 g385delete
Hickory harvest foods, organic raisins by Hickory Harvest Foods100 g300delete
Spreadable butter with canola oil spread by Meijer, Inc.100 g714delete
Unpeeled apricot halves in heavy syrup by tops markets, llc by Tops Markets, LLC100 g94delete
St. michael's, premium chicharon, fried pork rinds by St. Michael's Investment Inc.100 g643delete
Salted caramel greek yogurt minis wrapped in chocolate, salted caramel by clio snacks by Clio Snacks 100 g318delete
Flat anchovies by crown prince, inc. by Crown Prince, Inc.100 g200delete
Cinnamon applesauce, cinnamon by Schnuck Markets, Inc.100 g63delete
Jalapeno & lime cocktail mixer, jalapeno & lime by bradford oyster & seafood company, inc. by Bradford Oyster & Seafood Company, Inc.100 g84delete
Complete vanilla flavored soymilk, complete vanilla by stremicks heritage foods llc by Stremicks Heritage Foods LLC100 g29delete
1/2 sheet decorated white iced marble cake, white iced marble by Schnuck Markets, Inc.100 g350delete
Fancy taco blend shredded cheddar & monterey jack cheese with jalapeno peppers by SHURFINE100 g393delete
Pancake syrup by The Kroger Co.100 g50delete
Classic smoked nova salmon by Ocean Beauty Seafoods LLC100 g196delete
Crispy batter by YOUNG'S100 g225delete
Sliced almonds by Topco Associates, Inc.100 g567delete
Massimo's tvorog cottage cheese 1kg by italian cheeses limited by ITALIAN CHEESES LIMITED100 g1965delete
Apple cider vinaigrette dressing, apple cider vinaigrette by Del Sol Food Company, Inc.100 g145delete
Hatch green chile by Young Guns, Inc100 g13delete
Assorted chocolates by Godiva Chocolatier, Inc.100 g500delete
Potato chips by Ira Middleswarth & Son Inc100 g536delete
Solid white albacore tuna in water, solid white albacore by supervalu, inc. by Supervalu, Inc.100 g129delete
Blended orange cream authentic greek lowfat yogurt, blended orange cream by Publix Super Markets, Inc.100 g100delete
Applesauce with cherries, junior, baby food100 g51delete
Rosemary garlic vegan mayo spread & dip, rosemary garlic by Primal Nutrition100 g600delete
American importing company, inc., fiber crunch trail mix by American Importing Co. Inc.100 g467delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion9417
Calories
% Daily Value *
Total Fat 628g ** 805 %
   Saturated Fat 242g ** 1210 %
Cholesterol 579mg ** 193 %
Sodium 13757mg ** 598 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 48g ** 171 %
   Sugar 351g
Protein 380g 760 %
Vitamin D 0mcg ** 0 %
Calcium 1917mg ** 147 %
Iron 20mg ** 111 %
Potassium 1663mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 16.00%Carbs: 24.00%
Fat (60.00%)
Protein (16.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]3.986 mg25 %
Vitamin B6 0.424 mg25 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]229.2 mg255 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 4.6 mg1 %

Minerals
NutrientAmount DV
Calcium 1917 mg147 %
Copper 0.05 mg6 %
Iron 19.94 mg111 %
Magnesium 21 mg5 %
Phosphorus 154 mg12 %
Potassium 1663 mg35 %
Selenium 0.3 mcg1 %
Sodium 13757 mg598 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 380.41 g761 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.87 g218 %
  Fiber 47.8 g171 %
  Sugars 350.72 g
    Sugars, added 39.8 g
  Sugar alcohols 15 g
  Net carbs 545.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 628.16 g805 %
  Saturated fatty acids 241.86 g1209 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 97.59 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 31.58 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 579 mg193 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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